A - 3515 17 Avenue SW · KILLARNEY/GLENGARRY
6 novembre 2025
Non conformeTwo large boxes of raw shelled eggs left out at room temperature. Internal temperature of top layer of eggs measured at 19C., , Eggs discarded. All products are to be received in a timely manner.
1. Cooler 3 & 4 measured at 8C., , 2. Under counter cooler measured at 8C, , Cold foods are to be maintained at 4C or below
No chlorine test strips available
Cleaning required in the following areas:, - Heavy accumulation of grease in between large cooking equipment, - Debris observed in hard to reach areas under shelving units.
Bow Bulgogi House se trouve dans le quartier KILLARNEY/GLENGARRY. KILLARNEY/GLENGARRY, Calgary compte 60 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 4 mai 2026, 38 (63%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 30 octobre 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
Two large boxes of raw shelled eggs left out at room temperature. Internal temperature of top layer of eggs measured at 19C., , Eggs discarded. All products are to be received in a timely manner.
1. Cooler 3 & 4 measured at 8C., , 2. Under counter cooler measured at 8C, , Cold foods are to be maintained at 4C or below
No chlorine test strips available
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
KILLARNEY/GLENGARRY
Cleaning required in the following areas:, - Heavy accumulation of grease in between large cooking equipment, - Debris observed in hard to reach areas under shelving units.
Containers of raw meat stored directly above ready-to-eat foods such as. Kimchi, and lettuce in the sliding door refrigerator, , Re-organize refrigerator so that raw meats are stored on the bottom or separate from ready-to-eat foods
Spray bottle at the front service station was not labeled., , Spray bottle labeled as "Windex" did not contain "Windex", , All chemical bottles/ containers are to be properly labeled as to its contents
Two containers of frozen meat were left out at room temperature to thaw. , , Properly thaw foods in the refrigerator, or under cold running water.
1. Cooler 3 & 4 measured at 8C., , 2. Under counter cooler measured at 8C, , Cold foods are to be maintained at 4C or below
No chlorine test strips available
No written cleaning schedule available, , Provide inspector with a written cleaning schedule for daily, weekly, and monthly cleaning
Cleaning required in the following areas:, - Heavy accumulation of grease in between large cooking equipment, - Debris observed in hard to reach areas under shelving units.