3511 17 Avenue SW
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
November 19, 2025
Not in ComplianceThere was no sanitizer pail available at the time of the inspection. Operator made a pail of chlorine sanitizer which measured 100 ppm.
The dishwasher was not dispensing a detectable concentration of chlorine sanitizer. Operator called a dishwasher repairman who came and serviced the machine. Machine dispensed 100 ppm chorine sanitizer (satisfactory).
1) There was a notable amount of fruit flies in the kitchen area. It is unknown where the flies are propagating, but multiple fly traps are covered with flies., , REQUIREMENT: Take any steps to eliminate the infestation. Ensure that the infestation does not worsen., , 2) Pest control records were not available at the time of the inspection., , REQUIREMENT: Records must be readily available for a Public Health Inspector to review., , 3) The weather stripping at the back door was worn at the bottom parts, creating a large enough gap for pests to enter the facility., , REQUIREMENT: Repair the back door. Ensure that gaps are properly sealed to prevent pest entry into the facility.
The walk-in cooler had a notable amount of stains/debris along the walls. , , REQUIREMENT: Clean and sanitize the walk-in cooler routinely and thoroughly.
Grecos Pizza is in the KILLARNEY/GLENGARRY neighbourhood. KILLARNEY/GLENGARRY, Calgary has 62 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 29, 2026, there are 37 (60%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since June 12, 2023, with 1 in compliance, 3 not in compliance, and 0 closures on record.
4 violations
There was no sanitizer pail available at the time of the inspection. Operator made a pail of chlorine sanitizer which measured 100 ppm.
The dishwasher was not dispensing a detectable concentration of chlorine sanitizer. Operator called a dishwasher repairman who came and serviced the machine. Machine dispensed 100 ppm chorine sanitizer (satisfactory).
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
McDonald's 1436
KILLARNEY/GLENGARRY
1) There was a notable amount of fruit flies in the kitchen area. It is unknown where the flies are propagating, but multiple fly traps are covered with flies., , REQUIREMENT: Take any steps to eliminate the infestation. Ensure that the infestation does not worsen., , 2) Pest control records were not available at the time of the inspection., , REQUIREMENT: Records must be readily available for a Public Health Inspector to review., , 3) The weather stripping at the back door was worn at the bottom parts, creating a large enough gap for pests to enter the facility., , REQUIREMENT: Repair the back door. Ensure that gaps are properly sealed to prevent pest entry into the facility.
The walk-in cooler had a notable amount of stains/debris along the walls. , , REQUIREMENT: Clean and sanitize the walk-in cooler routinely and thoroughly.
No violations
6 violations
Wet/used cleaning cloths were kept on the counter. There was no sanitizer bucket available. Spray bottles were being used., , Fresh sanitizer buckets were prepared and measured 100 ppm and cleaning cloths were kept therein., , Cleaning cloths intended to be re-used should be frequently cleaned and kept in a sanitizer solution at the required concentration to prevent the growth of harmful microorganisms.,
A chemical spray bottle was not labelled to identify its content., , The chemical spray bottle was labelled to identify its content.
Two buckets of meat sauces at 51°C and 51.6°C were kept on the counter to cool., , The meat sauces were kept in an ice bath., , Food must be cooled from 60°C to 20°C or less within 2 hours and from 20°C to 4°C or less within 4 hours., , Food can be cooled rapidly using the following techniques: an ice-bath, or an ice wand, stirring frequently, or using shallow metal containers.,
Foods were stored in the walk-in cooler., , Foods were kept on the shelves in the walk-in cooler., , All food and food items must be maintained at a minimum of 15 cm (6 in.) off the floor on racks, shelves or pallets.
The onion containers were kept on the floor., , All food and food items must be maintained at a minimum of 15 cm (6 in.) off the floor on racks, shelves or pallets.
, Missing ceiling panel directly above the walk-in cooler door., - Please replace ceiling panel to prevent any physical contamination from above to food products moving in and out of walk-in cooler.
2 violations
, Paper towel dispenser was empty at the lounge bar., - Please ensure hand wash stations are always fully stocked., - Operator replenished the dispenser during the inspection.
, Missing ceiling panel directly above the walk-in cooler door., - Please replace ceiling panel to prevent any physical contamination from above to food products moving in and out of walk-in cooler.