CalgaryDOWNTOWN COMMERCIAL CORE
245 - 225 7 Avenue SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Goro + Gun Japanese Noodle Bar se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 678 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 427 (63%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Falafel King
DOWNTOWN COMMERCIAL CORE
Ce restaurant a été inspecté 5 fois depuis le 25 juin 2024, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
4 infractions
The facility is not equipped with any method to test the pH of the sushi rice. , , Sushi rice must have a pH of 4.6 or below to be able to be stored at room temperature. The pH must be taken and recorded after each batch is prepared. , , Please obtain either pH test strips or a pH meter to be able to test and verify the pH of the sushi rice.
Raw chicken, shrimp, and calamari was observed on the third shelf in the walk-in cooler above ready to eat food items. , , Please ensure that raw meat is stored on the bottom shelf and not above any ready to eat foods to protect from contamination.
The detergent at the mechanical dishwasher was empty at the time of the inspection. , , A new detergent was added during the inspection. Please ensure the dishwasher chemicals are checked frequently to ensure it is able to wash and sanitize properly.
Three metal wire sieves were broken and had loose metal wires. , , The sieves were removed from use at the time of the inspection. , , Please ensure that all equipment is in good condition and free from loose parts.
1 infraction
The paper towel for the bar hand washing sink is stored in a basket. , , Please install a proper paper towel dispenser that protects the paper towel from contamination.
5 infractions
Dirty cleaning cloths were observed sitting directly on food contact surfaces. , , Please store cleaning cloths in a sanitizer solution when not in use to limit cross-contamination.
The plastic wrap on the bamboo rolling mats is only being changed after lunch/daily. , , The plastic wrap must be replaced every 2 hours and each time there is contact with a different species of raw fish.
The paper towel for the bar hand washing sink is stored in a basket. , , Please install a proper paper towel dispenser that protects the paper towel from contamination.
Aucune infraction
A bowl was being used as a bulk scoop for the flour. , , Please ensure that all bulk scoops are equipped with a handle and are stored in a clean and sanitary manner to limit gross contamination with the bulk food item.
The area under the dishwasher and around the grease trap in the kitchen had a build-up of grease, debris, and grime. , , Please clean the indicated area and add to a regular cleaning schedule.