1502 11 Street SW
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
4 décembre 2025
November 21, 2025:, , Cockroaches were found on numerous pest monitoring traps in the facility. Live cockroaches were observed outside of traps in the space between the grease interceptor and the wall. Cockroach frass (droppings) were observed on some wall and ceiling surfaces. , , February 24, 2025:, , 7 adult and nymph cockroaches were observed in pest monitoring devices in the facility. , , September 26, 2024:, , 4 adult cockroaches were observed in sticky traps around the kitchen. 1 roaming adult cockroach was observed under the dishwasher. The facility does have an active pest control program in place and traps/bait were observed throughout the facility., , ***Please send 3 months of pest control reports to the undersigned PHI to evaluate the frequency of treatment and activity levels., , October 22nd, 2024: Cockroach activity was still observed on sticky traps throughout the back kitchen. Pest reports have not been received., , November 5th, 2024: 3 cockroaches were observed on a monitoring glue board in the back kitchen. Pest control frequency has increased, and reports have been requested. , , Please email the reports to the undersigned PHI.
Mouse droppings were found on floors in several areas in the facility. Additionally, mouse droppings were found in one cupboard., , Safely clean up mouse droppings. Monitor for further activity. Ensure adequate pest control is taking place in the facility.
There was a gap at the base of the south entry door., , Replace the weather stripping or otherwise ensure the gap at the base of the south door is sealed to help prevent pest entry.
Pest control reports were unavailable for review., , Ensure that all pest control reports are readily available for review upon request by AHS.
Good Earth Coffeehouse se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 778 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 514 (66%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Myhre's Deli
BELTLINE
Ce restaurant a été inspecté 7 fois depuis le 26 septembre 2024, avec 1 conforme, 7 non conformes et 1 fermeture au dossier.
4 infractions
November 21, 2025:, , Cockroaches were found on numerous pest monitoring traps in the facility. Live cockroaches were observed outside of traps in the space between the grease interceptor and the wall. Cockroach frass (droppings) were observed on some wall and ceiling surfaces. , , February 24, 2025:, , 7 adult and nymph cockroaches were observed in pest monitoring devices in the facility. , , September 26, 2024:, , 4 adult cockroaches were observed in sticky traps around the kitchen. 1 roaming adult cockroach was observed under the dishwasher. The facility does have an active pest control program in place and traps/bait were observed throughout the facility., , ***Please send 3 months of pest control reports to the undersigned PHI to evaluate the frequency of treatment and activity levels., , October 22nd, 2024: Cockroach activity was still observed on sticky traps throughout the back kitchen. Pest reports have not been received., , November 5th, 2024: 3 cockroaches were observed on a monitoring glue board in the back kitchen. Pest control frequency has increased, and reports have been requested. , , Please email the reports to the undersigned PHI.
Mouse droppings were found on floors in several areas in the facility. Additionally, mouse droppings were found in one cupboard., , Safely clean up mouse droppings. Monitor for further activity. Ensure adequate pest control is taking place in the facility.
There was a gap at the base of the south entry door., , Replace the weather stripping or otherwise ensure the gap at the base of the south door is sealed to help prevent pest entry.
Pest control reports were unavailable for review., , Ensure that all pest control reports are readily available for review upon request by AHS.
6 infractions
November 21, 2025:, , Cockroaches were found on numerous pest monitoring traps in the facility. Live cockroaches were observed outside of traps in the space between the grease interceptor and the wall. Cockroach frass (droppings) were observed on some wall and ceiling surfaces. , , February 24, 2025:, , 7 adult and nymph cockroaches were observed in pest monitoring devices in the facility. , , September 26, 2024:, , 4 adult cockroaches were observed in sticky traps around the kitchen. 1 roaming adult cockroach was observed under the dishwasher. The facility does have an active pest control program in place and traps/bait were observed throughout the facility., , ***Please send 3 months of pest control reports to the undersigned PHI to evaluate the frequency of treatment and activity levels., , October 22nd, 2024: Cockroach activity was still observed on sticky traps throughout the back kitchen. Pest reports have not been received., , November 5th, 2024: 3 cockroaches were observed on a monitoring glue board in the back kitchen. Pest control frequency has increased, and reports have been requested. , , Please email the reports to the undersigned PHI.
Mouse droppings were found on floors in several areas in the facility. Additionally, mouse droppings were found in one cupboard., , Safely clean up mouse droppings. Monitor for further activity. Ensure adequate pest control is taking place in the facility.
1 infraction
February 24, 2025:, , 7 adult and nymph cockroaches were observed in pest monitoring devices in the facility. , , September 26, 2024:, , 4 adult cockroaches were observed in sticky traps around the kitchen. 1 roaming adult cockroach was observed under the dishwasher. The facility does have an active pest control program in place and traps/bait were observed throughout the facility., , ***Please send 3 months of pest control reports to the undersigned PHI to evaluate the frequency of treatment and activity levels., , October 22nd, 2024: Cockroach activity was still observed on sticky traps throughout the back kitchen. Pest reports have not been received., , November 5th, 2024: 3 cockroaches were observed on a monitoring glue board in the back kitchen. Pest control frequency has increased, and reports have been requested. , , Please email the reports to the undersigned PHI.
1 infraction
February 24, 2025:, , 7 adult and nymph cockroaches were observed in pest monitoring devices in the facility. , , September 26, 2024:, , 4 adult cockroaches were observed in sticky traps around the kitchen. 1 roaming adult cockroach was observed under the dishwasher. The facility does have an active pest control program in place and traps/bait were observed throughout the facility., , ***Please send 3 months of pest control reports to the undersigned PHI to evaluate the frequency of treatment and activity levels., , October 22nd, 2024: Cockroach activity was still observed on sticky traps throughout the back kitchen. Pest reports have not been received., , November 5th, 2024: 3 cockroaches were observed on a monitoring glue board in the back kitchen. Pest control frequency has increased, and reports have been requested. , , Please email the reports to the undersigned PHI.
2 infractions
Pastries in the display were not covered and a sneeze guard was not present at the time of inspection. Covers and sneeze guards protect the food from external contamination., , ***Install a sneeze guard that adequately covers the pastries or cover pastries with food grade covers such as cake covers or individually saran wrap each item, , November 6th, 2024: Glass had been ordered but when it arrived it was too small. A new piece of glass has been ordered. Until the glass arrived and is installed, please wrap each pastry individually or relocate the pastries.
4 adult cockroaches were observed in sticky traps around the kitchen. 1 roaming adult cockroach was observed under the dishwasher. The facility does have an active pest control program in place and traps/bait were observed throughout the facility., , ***Please send 3 months of pest control reports to the undersigned PHI to evaluate the frequency of treatment and activity levels., , October 22nd, 2024: Cockroach activity was still observed on sticky traps throughout the back kitchen. Pest reports have not been received., , November 5th, 2024: 3 cockroaches were observed on a monitoring glue board in the back kitchen. Pest control frequency has increased, and reports have been requested. , , Please email the reports to the undersigned PHI.
3 infractions
Pastries in the display were not covered and a sneeze guard was not present at the time of inspection. Covers and sneeze guards protect the food from external contamination., , ***Install a sneeze guard that adequately covers the pastries or cover pastries with food grade covers such as cake covers or individually saran wrap each item
4 adult cockroaches were observed in sticky traps around the kitchen. 1 roaming adult cockroach was observed under the dishwasher. The facility does have an active pest control program in place and traps/bait were observed throughout the facility., , ***Please send 3 months of pest control reports to the undersigned PHI to evaluate the frequency of treatment and activity levels., , October 22nd, 2024: Cockroach activity was still observed on stocky traps throughout the back kitchen. Pest reports have not been received.
5 infractions
Concentration of quat sanitizer was too potent, testing at 400 ppm. Correct concentration of quat sanitizer should be 200 ppm. Excessively high concentrations of quat sanitizer can be harmful when ingested and irritate the skin., , ***Operator was instructed on how to properly mix and accurately test quat sanitizer solution. Operator was informed to test the quat sanitizer mixture every time it is made
Pastries in the display were not covered and a sneeze guard was not present at the time of inspection. Covers and sneeze guards protect the food from external contamination., , ***Install a sneeze guard that adequately covers the pastries or cover pastries with food grade covers such as cake covers or individually saran wrap each item
4 adult cockroaches were observed in sticky traps around the kitchen. 1 roaming adult cockroach was observed under the dishwasher. The facility does have an active pest control program in place and traps/bait were observed throughout the facility., , ***Please send 3 months of pest control reports to the undersigned PHI to evaluate the frequency of treatment and activity levels.
There was a gap at the base of the south entry door., , Replace the weather stripping or otherwise ensure the gap at the base of the south door is sealed to help prevent pest entry.
Pest control reports were unavailable for review., , Ensure that all pest control reports are readily available for review upon request by AHS.
Several cutting boards had deep cut grooves and dark staining on them., , Either resurface or replace these cutting boards.
Several areas in the facility require cleaning, including the wall beside the ovens, the vent cover above the ovens, spaces between the grease interceptor and walls, and ceilings with cockroach frass. , , Clean these areas.
, Staff were unsure of required reheating temperatures or hot holding temperatures. Staff did not know how to verify the dishwasher sanitizer concentration. , , If six or more food handlers are working on the premises at one time, at least one manager who has successfully completed food sanitation training approved by the Health Minister must be on site at all times. If five or fewer are working, at least one manager must have approved training. All others must have at least basic food safety knowledge.
Food permit that was posted had expired., , ***Please print and post a copy of the valid food handling permit in a location that is visible to the public
, Staff were unsure of required reheating temperatures or hot holding temperatures. Staff did not know how to verify the dishwasher sanitizer concentration. , , If six or more food handlers are working on the premises at one time, at least one manager who has successfully completed food sanitation training approved by the Health Minister must be on site at all times. If five or fewer are working, at least one manager must have approved training. All others must have at least basic food safety knowledge.