Good Earth Coffeehouse 112

Quat sanitizer measured 400ppm. Test strips were not available. Please ensure that quat sanitizer is maintained at 200 ppm at all times.

Dishes, including smoothie containers and lids were drying on stained cloths on the counter top. Please obtain a drying rack.

Quat test strips were not available. Please obtain test strips and ensure quat solutions for surface and dishwashing sanitizing solutions are maintained at 200ppm

1. Scoop was stored directly in the bulk sugar container. Please ensure that scoops for bulk products have separate storage, , 2. The cutting board on the prep cooler in the front service area is deeply grooved and stained. Please either refinish the cutting board or replace.

The following areas have a build up of debris and require more cleaning: the interior of the stand-up freezer in the office area, the interior of the ice machine, floors and under shelves and equipment

A garbage bag was not located in the dishwashing area. Corrected during inspection