450 Campus Place NW · UNIVERSITY OF CALGARY
University Child Care Centre - Food is in the UNIVERSITY OF CALGARY neighbourhood. UNIVERSITY OF CALGARY, Calgary has 60 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 14, 2026, there are 50 (83%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 7 times since June 26, 2024, with 7 passes and 0 closures on record.
**Pending Violation**, Facility's commercial dishwasher still not working properly; it took 3 cycles to get the rinsing temperature up to 72.3 degrees Celsius., -Please repair the dishwasher and ensure it is in good condition. In the meantime, continue to manually clean and sanitize all food utensils.
The two front doors have a gap at the bottom. , - Install door weatherstripping.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Facility's commercial dishwasher still not working properly; it took 3 cycles to get the rinsing temperature up to 72.3 degrees Celsius., -Please repair the dishwasher and ensure it is in good condition. In the meantime, continue to manually clean and sanitize all food utensils.
Mouse droppings were observed under the kitchen handwashing sink., The presence of rodent droppings indicates active pest activity, which poses serious health risks due to potential contamination of food and food-contact surfaces. Rodents can carry harmful pathogens that may lead to foodborne illnesses., , Requirement:, , -Thoroughly clean and sanitize the affected cabinet and surrounding areas., -Consult a licensed pest control professional to assess the situation., -Seal all holes, gaps, and crevices to prevent pest entry and eliminate harborage points., -Implement ongoing monitoring and pest prevention measures to ensure long-term control.
Facility's commercial dishwasher is not working properly; its rinsing temperature was measured at 60'C., -Please repair the dishwasher and ensure tis rinsing temperature is above 71'C. In the meantime, manually clean and sanitize all food utensils.
Mouse droppings were observed under the kitchen handwashing sink., The presence of rodent droppings indicates active pest activity, which poses serious health risks due to potential contamination of food and food-contact surfaces. Rodents can carry harmful pathogens that may lead to foodborne illnesses., , Requirement:, , -Thoroughly clean and sanitize the affected cabinet and surrounding areas., -Consult a licensed pest control professional to assess the situation., -Seal all holes, gaps, and crevices to prevent pest entry and eliminate harborage points., -Implement ongoing monitoring and pest prevention measures to ensure long-term control.
Repair the freezer door handle., Oven not operational; LDI has ordered part.
Ensure that all food product not stored in the original packaging are labeled with source, content and date.
Ensure that scoops are not kept in food items ( peach bag in container with scoop in the fridge).