8303 Fairmount Drive SE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
13 janvier 2026
Non conformeAt the front handwashing station, quat sanitizer solution in the bucket was tested 0 ppm. Operator refilled quat sanitizer during inspection., - As discussed, ensure that sanitizer solution is prepared, tested, and maintained at adequate concentration (200 ppm).
A total of 17 pizza's (Cheese pizza, Hawaiian pizza, and Jalapeño pizza) were observed stored at room temperature in the display case. No time/temperature control system was in place for pizzas. Temperature measured 23.4C., - Food was discarded by the operator., - Implement proper temperature control: Maintain foods at or below 4°C or 60°C or above or establish an approved time‑tracking system for items held at room temperature.
Good Bread se trouve dans le quartier ACADIA. ACADIA, Calgary compte 123 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 86 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 11 décembre 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
2 infractions
At the front handwashing station, quat sanitizer solution in the bucket was tested 0 ppm. Operator refilled quat sanitizer during inspection., - As discussed, ensure that sanitizer solution is prepared, tested, and maintained at adequate concentration (200 ppm).
A total of 17 pizza's (Cheese pizza, Hawaiian pizza, and Jalapeño pizza) were observed stored at room temperature in the display case. No time/temperature control system was in place for pizzas. Temperature measured 23.4C., - Food was discarded by the operator., - Implement proper temperature control: Maintain foods at or below 4°C or 60°C or above or establish an approved time‑tracking system for items held at room temperature.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Popeyes Louisiana Kitchen
ACADIA
1 infraction
Sanitizer concentrations were not being tested on a regular basis
3 infractions
Buckets of QUAT sanitizer had a concentration of 0 ppm when tested
No soap or paper towels available at the coffee area hand wash station. , , All hand wash stations are to be equipped with hot and cold running water, liquid soap, disposable paper towels, and a garbage bin.
Sanitizer concentrations were not being tested on a regular basis