391 Heritage Drive SE
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
26 mai 2026
Pest control records were maintained. , However, a hole was observed in the delivery door. Please seal.
Hankki Korean Street Food se trouve dans le quartier ACADIA. ACADIA, Calgary compte 123 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 86 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The Better Butcher
ACADIA
Ce restaurant a été inspecté 6 fois depuis le 11 juillet 2024, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
1 infraction
Pest control records were maintained. , However, a hole was observed in the delivery door. Please seal.
1 infraction
Quat sanitizer solution in the bucket was tested 0 ppm. Operator refilled quat sanitizer and concentration measured at 200 ppm during inspection., - As discussed, ensure that sanitizer solution is prepared, tested, and maintained at adequate concentration (200 ppm).
3 infractions
Quat sanitizer solution in the bucket was tested 0 ppm. Operator refilled quat sanitizer and concentration measured at 200 ppm during inspection., - As discussed, ensure that sanitizer solution is prepared, tested, and maintained at adequate concentration (200 ppm).
Mozzarella cheese requiring refrigeration (1°C–4°C) was found at room temperature. Two unopened packets measured 18.5°C, and one container of sliced cheese measured 18.9°C during inspection., - Operator discarded the product and was instructed to keep all dairy products under refrigeration at ≤4°C at all times to prevent bacterial growth.
High temperature dishwasher was not reaching the correct temperature. Max temp reached was 63C after multiple cycles. , - Repair dishwasher/booster and ensure that the final rinse is reaching a minimum of 71C at the dish level., - Operator advised to sanitize dishes using the 2-comp sinks available adjacent to the dishwasher.
2 infractions
QUATS test strips were expired. , , **Please acquire new QUATS test strips with valid expiry date., **Please ensure QUATS test strips are present at all times to measure sanitizer concentration.
Prep cooler in the front of the house is not working. , - Staff has unplugged the cooler and will not be storing any food inside until the repairs are done.
6 infractions
**Corrected**, 1. Fried chicken in container in the back kitchen measured 24.1*C. , - Operator discarded the chicken during inspection. , , 2. Chicken and Pork in the prep cooler in back kitchen beside exit door measured 17*C and 11*C/9*C respectively. , - Operator discarded the chicken and pork. , , **Please ensure high risk foods are held at 60*C or above (in hot holding if cooked) or 4*C or below (in cooler) at all times to prevent bacterial growth.
**Corrected**, 1. Salt container on the prep table in the back kitchen was not covered. , - Operator covered the salt container to prevent contamination. , , 2. Scoop handle was in direct contact with flour. , - Operator removed the scoop to prevent contamination. , , **Please store scoops with their handle upright and/or store in a separate clean food grade container.
Aucune infraction
Food containers stored on the floor in the back kitchen area. , , **Please ensure food is stored 6 inches above the ground at all times to prevent contamination.
QUATS test strips were expired. , , **Please acquire new QUATS test strips with valid expiry date., **Please ensure QUATS test strips are present at all times to measure sanitizer concentration.
Saran (plastic) wrap was observed on the wall below the ventilation canopy. , , **Please remove the wrap. , **Ensure all the surfaces in the food facility are durable and easily cleanable.
Prep cooler in the back kitchen area near the exit door was unable to maintain internal temperature of 4*C or below. , , **Please repair.