5 - 4527 8 Avenue SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Gong Kee BBQ Noodle House se trouve dans le quartier FOREST LAWN. FOREST LAWN, Calgary compte 140 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 121 (86%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 2 (1%) fermés.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Dakao Deli
FOREST LAWN
Ce restaurant a été inspecté 7 fois depuis le 16 novembre 2023, avec 4 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
7 infractions
The operator was observed touching raw meat and veggies wearing the same glove. , - The operator was educated on proper glove use.
1) During inspection the food in the front BBQ display case had internal temperatures as follows: , Sweet chicken leg 21C, Pork leg 18.8C, Roast pork 31C, Pork lip 16 C, , - Maintain food at or above 60 degrees C at all times when in hot holding. The aforementioned food items were discarded during the inspection., , 2) The mushrooms in the cooler by the dishwashing sinks was measured at an internal temperature of 16.1 degrees C. , , - Maintain the food at or below 4 degrees C when in cold holding. The mushrooms were discarded during the inspection.
1) Food was stored on the floor in the walk-in cooler., 2) Food was stored uncovered in the walk-in cooler. , 3) Whole pig carcasses and other meats were stored uncovered in the meat cooler. , , - Store food 6 inches above the floor and covered., , 4) Open cans of food were observed stored in the cooler near dishwasher. , - Transfer food to food safe containers after the can is opened.
1) The insect screen was had holes and the door had gaps at the bottom. , - Repair or install a new insect screen, and install weatherstripping at the bottom of the door., 2) No pest control records were provided. , - Provide pest control records to the distrcit PHI
1) Cardboard boxes were used to line the dry storage shelves., , Remove all the carboard boxes. Ensure surfaces are smooth, non-absorbent and easy to clean., , 2) The wooden support under the walk-in meat cooler was breaking apart. , - Repair or replace the wooden support.
1) Both chest freezers had rust and ice buildup., 2) Meat tenderizer had visible dust build up. , - Clean the aforementioned equipment., , 3) The small soup hot holding cooker lid was broken. , 4) The rice cooker lid had tape on it. , 5) The caulking was coming off from the sink near the smoker., , - Repair or replace the aforementioned equipment.
1) Grease and food debris build up was observed behind the cookline., - Clean the area behind the cookline., 2) The ceiling through out the kitchen had dust and debris build up. , - Clean the ceiling.
Aucune infraction
Aucune infraction
1 infraction
The facility did not have cleaning schedule., - Prepare a cleaning schedule.
3 infractions
A wet cleaning cloth was observed on the cutting board., - Keep the wet cloth in sanitizing solution.
Hand washing sink was blocked with veggies., - Keep hand washing sink clear for hand washing.
1. The smoker area and walkin cooler, shelves were dirty with food debris., - Clean and sanitize the above-mentioned areas., 2. The service counter was unorganized., - Ensure to organize the drawers and discard all the items which are not related to food processing., 3. The facility did not have cleaning schedule., - Prepare a cleaning schedule.
2 infractions
1. Sanitizing solution was not available during inspection., The operator prepared 100ppm chlorine solution during inspection., 2. Dirty wiping cloths were observed on the counter., The operator removed the cloths from counter tops, Ensure to keep the wet cleaning cloths in sanitizing solution when not in use.
The following areas appeared dirty:, Floors, shelves and dishwashing area., A lot of unwanted buckets and carboards were stored underneath the counter., The operator removed the unwanted stuff from the facility and cleaned the above-mentioned places and sent the pictures via email.