460 - 5255 Richmond Road SW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
4 mars 2026
Non conforme**March 04, 2026 - Issue remains outstanding**, , Pest control records were not maintained. No pest activity/evidence observed during inspection.
Golden Bell Vietnamese Restaurant se trouve dans le quartier GLAMORGAN. GLAMORGAN, Calgary compte 52 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 3 juin 2026, 30 (58%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 16 janvier 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
1 infraction
**March 04, 2026 - Issue remains outstanding**, , Pest control records were not maintained. No pest activity/evidence observed during inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Jerusalem Shawarma
GLAMORGAN
4 infractions
Wet cleaning cloths were stored on the counter. Staff were instructed to submerge the cloths in a sanitizer solution bucket between uses.
Sanitizer solutions were stored inside food grade buckets and were not labeled. Instructed to label the bucket to avoid staff confusion/accidental contamination.
Personal belongings (such as staff coffee cups) were stored on several preparation counters and over the ice machine. Staff were instructed not to store personal belongings in food preparation, storage, or handling areas and to use the designated staff area for these items. The correction was made onsite.
Pest control records were not maintained. No pest activity/evidence observed during inspection. , AHS pest control checklist will be provided along with email.
3 infractions
1) Wet used cleaning cloths were stored on the counter., Cleaning cloths were stored in the sanitizer solution at 100 ppm. , Cleaning cloths intended to be reused must be frequently cleaned and stored in a sanitizing solution at the correct concentration when not in use to prevent the growth of harmful microorganisms., , 2) Sanitizer bucket was measured at 50 ppm., Fresh sanitizer buckets were prepared and measured 100 ppm.
A fly strip was hung above the bubble teas preparation station., The fly strip was removed., Install a fly light instead.
Food items such as soups were stored on the counter to cool. , Ice baths were promptly prepared and the soups were stored therein to rapidly cool the food items., Tips for cooling food quickly:, - Divide food into smaller portions in shallow containers to cool, being careful not to contaminate the food as you do this use rapid-cooling equipment (e.g. a blast chiller), - Stir liquid foods such as gravy often, using a clean and sanitized utensil, - Use water or ice water baths, - Allow air to flow freely around the cooling container (e.g. on a rack rather than the floor), - Add ice as an ingredient, and, - Check temperature with a probe thermometer.