2200 Stampede Trail SE · BELTLINE
13 mai 2026
Non conformeWalk-in cooler has been removed from the room behind the lounge area bar., Floor is in disrepair as a result., Ensure, floor is fixed/repaired so the surface is smooth and washable.
Floor dirty in hard to reach areas in lounge bar., Clean noted area.
GMC Stadium - Ranahans se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 778 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juin 2026, 555 (71%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 6 fois depuis le 26 juin 2024, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
Walk-in cooler has been removed from the room behind the lounge area bar., Floor is in disrepair as a result., Ensure, floor is fixed/repaired so the surface is smooth and washable.
Floor dirty in hard to reach areas in lounge bar., Clean noted area.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
BELTLINE
Internal temperature of lounge bar cooler was 10 degrees Celsius., Dairy removed from cooler.
No hot water at seafood station handwash sink, 3 hallway handwash sinks and outside bbq area handwash sink.
No iodine test kit at side bar., No chlorine test strips at wine bar., Both available by end of inspection.
No hot water at seafood station handwash sink., Ensure hot water under sufficient pressure is available at all sinks.
One cooler in hallway measured 11.4 degrees Celsius. Service or adjust unit to ensure it is able to maintain food at 4 degrees Celsius or less. No food present at time of inspection.
1. One soap dispenser was broken at kitchen handwash sink., Fix / replace broken dispenser. , , 2. Paper towel dispenser empty at seafood station handwash sink. , Ensure dispensers are stocked and maintained.
1. No hot water at seafood station handwash sink., , 2. Low water pressure and no hot water at patio grill area handwash sink., , Ensure hot water under sufficient pressure is available at all sinks.
1. One cooler in hallway measured 11.4 degrees Celsius. Service or adjust unit to ensure it is able to maintain food at 4 degrees Celsius or less. No food present at time of inspection., , 2. No chlorine detected in wine bar glasswasher. Service unit. No glasses being washed yet., , *Same two items noted during pre-Stampede inspections in 2024*
Hand wash sink in hallway prep area did not have power.
No iodine test kit on site.
One bar area hand sink was not draining.
, 1. One cooler in hallway measured 7.2 degrees Celsius. Service or adjust unit to ensure it is able to maintain food at 4 degrees Celsius or less. No food present at time of inspection., 2. No chlorine detected in wine bar glasswasher. Service unit. No glasses being washed yet.