2200 Stampede Trail SE
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
6 juillet 2026
One cooler's internal temperature was 14 degrees Celsius., Product measured less than 4 C but was moved to another cooler., No temperature monitoring and recording of this cooler.
One paper towel dispenser was empty.
No test strips on site for checking strength of sink & surface sanitizer.
Prep cooler temperature 8 degrees Celsius., Unit empty at time of visit.
Floor dirty throughout concession / kitchen.
GMC Stadium - Hitchin Kitchen se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 788 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 550 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 2 (0%) fermés.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
GMC Stadium - Main Level Concessions
BELTLINE
Ce restaurant a été inspecté 9 fois depuis le 11 juillet 2023, avec 3 conformes, 6 non conformes et 1 fermeture au dossier.
5 infractions
One cooler's internal temperature was 14 degrees Celsius., Product measured less than 4 C but was moved to another cooler., No temperature monitoring and recording of this cooler.
One paper towel dispenser was empty.
No test strips on site for checking strength of sink & surface sanitizer.
Prep cooler temperature 8 degrees Celsius., Unit empty at time of visit.
Floor dirty throughout concession / kitchen.
2 infractions
Prep cooler temperature 8 degrees Celsius., Unit empty at time of visit.
Floor dirty throughout concession / kitchen.
Aucune infraction
Aucune infraction
1 infraction
Cooler still broken with "do not use note" stuck to lower section., Top section to be used with ice below inserts., Unable to determine if this will be sufficient as no food on site yet.
1 infraction
Prep line cooler's internal temperature was 16 degrees Celsius., Minimal amount of food inside as it was currently being stocked., Moved food to other cooler., Advised to not use this cooler until it is fixed. , Temperature record sheet showed that that the temperature had been 50F (10C) all week.
1 infraction
, Prep cooler did not yet have power., No food on site., Ensure cooler maintains food at 4 degrees Celsius or less.
Aucune infraction
2 infractions
Spray bottle labelled as glass cleaner contained sanitizer.
Outdoor food prep area was dirty, messy and unorganized., Floor below fryers in kitchen was dirty.