103 - 6455 Macleod Trail SW · MEADOWLARK PARK
19 décembre 2025
Non conforme1. Tape used to repair an inner section of door of prep line cooler., 2. Seal of ice machine is dirty and hanging off., , Do not use tape to repair food equipment as it is sticky and not cleanable., Fix / repair broken equipment.
In Progress, Floor dirty in hard-to-reach areas of kitchen., This is a commonly noted violation at this facility., Clean up grease, grime and other debris from floor., Ensure surfaces are maintained in a clean and sanitary state.
Globefish Japanese Bistro se trouve dans le quartier MEADOWLARK PARK. MEADOWLARK PARK, Calgary compte 77 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 4 juin 2026, 63 (82%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 5 décembre 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
1. Tape used to repair an inner section of door of prep line cooler., 2. Seal of ice machine is dirty and hanging off., , Do not use tape to repair food equipment as it is sticky and not cleanable., Fix / repair broken equipment.
In Progress, Floor dirty in hard-to-reach areas of kitchen., This is a commonly noted violation at this facility., Clean up grease, grime and other debris from floor., Ensure surfaces are maintained in a clean and sanitary state.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Spray bottles containing sanitizer were not labelled. , Ensure all spray bottles are labelled to indicate their contents.
Container for chlorine test strips was empty., Obtain new strips., Use strips to check sanitizer concentrations frequently.
Faucet at central handwash sink and faucet at dishwashing sinks were leaking., Fix / repair leaks., All equipment must be well maintained and in good repair.
1. Tape used to repair an inner section of door of prep line cooler., 2. Seal of ice machine is dirty and hanging off., , Do not use tape to repair food equipment as it is sticky and not cleanable., Fix / repair broken equipment.
Floor dirty in hard-to-reach areas of kitchen., This is a commonly noted violation at this facility., Clean up grease, grime and other debris from floor., Ensure surfaces are maintained in a clean and sanitary state.
1) Cleaning required inside large ice machine, , 2) Plastic tongs were cracked
1) Lemon scented bleach used to mix chlorine surface sanitizer solution, , Do not use bleach containing scents or other non-food grade chemicals to mix surface sanitizer solution, , 2) Spray bottles were not properly labeled as to its contents
Marinated eggs and cooked pork belly left out at room temperature for lunch service. Temperature of eggs and pork belly was measured at 12C
1) Cleaning required inside large ice machine, , 2) Plastic tongs were cracked
Cleaning required on floors, in hard to reach areas, under and behind counters and equipment