Globefish Japanese Bistro

In Progress, Floor dirty in hard-to-reach areas of kitchen., This is a commonly noted violation at this facility., Clean up grease, grime and other debris from floor., Ensure surfaces are maintained in a clean and sanitary state.

1. Tape used to repair an inner section of door of prep line cooler., 2. Seal of ice machine is dirty and hanging off., , Do not use tape to repair food equipment as it is sticky and not cleanable., Fix / repair broken equipment.