Ginger Beef Express

No prepared sanitizer on site., Operator prepared a 100 ppm chlorine based sanitizing solution at time of inspection., Ensure fresh sanitizing solutions are readily available and used on food contact surfaces frequently.

Accumulation of grease and food debris was present underneath the deep fryers., Lower shelf across from deep fryers was dirty and greasy., Clean noted areas., All surfaces must be clean and well maintained.

No chlorine test strips on site for testing strength of chlorine-based sanitizer., Obtain required strips.