Ginger Beef Express

The ambient temperature of the prep cooler was tested using an infrared thermometer and measured at 12C. The internal temperature of BBQ pork and eggs were tested using a probe thermometer and measured at 16C., , The BBQ pork and eggs were promptly discarded. The operator was instructed to store high-risk food items in a cooler measuring at 4C or below until the prep cooler has been repaired. Please adjust or repair the prep cooler to ensure it can maintain temperatures of 4C or below.