2288 47 Avenue SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
20 octobre 2025
ConformeGarrison Curling Club se trouve dans le quartier GARRISON WOODS. GARRISON WOODS, Calgary compte 22 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 30 juin 2026, 13 (59%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 26 octobre 2023, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
6 infractions
There was no sanitizer solution for sanitizing prep area in the facility. Operator prepared Quat sanitizer solution in bucket., , -Ensure there is always sanitizing solution for sanitizing the prep areas
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Staywell Manor Village - Food
GARRISON WOODS
Nonfood items were stored on prep. table., , Ensure nonfood items are stored away from prep table to prevent cross contamination
The following potentially hazardous food were stored at ambient temperature for more than 2 hours:, -salted butter at 25*C, -potato chips at room temperature, Operator discarded salted butter and removed potato chips., , -Store perishable foods away from the temperature danger zone (4 to 60C)., -Store food only small quantity that would be consumed within 2 hours.
The concentration of the chlorine in the low temperature dishwasher was measured at 50ppm and temperature at 36.4*C. Operator was asked to use the 2-compartment sink for manual washing, rinsing and sanitizing of the dishes and utensils. , , -Repair dishwasher and ensure chlorine is maintained at 100ppm at all times., -Monitor chemicals used for dishwashing to ensure adequate washing and sanitizing of dishes
The Quats and Iodine test strips available had expired. , , -Ensure valid test strips are available for measuring the sanitizing agent concentration
Dirt and/ debris in the following areas in the storage area , - floor beneath the dry storage shelves, -on the surface of the soap dispenser beside the 2-compartment sink, , Clean the indicated area
2 infractions
A leak was observed at the base of the handwash sink tap. The operator indicated that a plumber service was scheduled to fix the leak. Service the leak as discussed., ,
Bags of bulk foods were stored without cover at the entry of the kitchen. As discussed, ensure that all bulk food bags are sealed and/or stored in a closed container, off the floor., ,
3 infractions
No quats sanitizer was prepared for use at the start of the walkthrough. The operator filled a container from a quats sanitizer dispenser for use. As discussed, ensure that a sanitizer solution is available for use in the kitchen at all times and its concentration is verified using chemical strips., ,
A leak was observed at the base of the handwash sink tap. The operator indicated that a plumber service was scheduled to fix the leak. Service the leak as discussed., ,
Bags of bulk foods were stored without cover at the entry of the kitchen. As discussed, ensure that all bulk food bags are sealed and/or stored in a closed container, off the floor., ,