1111 Kensington Road NW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
26 janvier 2026
***Ongoing Violation , The hot water tap for kitchen handsink does not fully shut off when closed. , , -Ensure that the hot water tap is fixed., -Ensure that the hand sink is properly supplied with hot and cold potable water.
***Ongoing Violation , The food permit was not displayed in the facility., , -Ensure that the food permit is displayed in a conspicuous place where it is easily visible to the patrons.
Floor in kitchen (floor-wall corners and under wire racking) require more cleaning to remove old stains and debris.
Fuwa Fuwa Japanese Pancakes se trouve dans le quartier HILLHURST. HILLHURST, Calgary compte 169 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 juillet 2026, 127 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
AAA Nails Bar - Food
HILLHURST
Ce restaurant a été inspecté 7 fois depuis le 27 février 2024, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
3 infractions
***Ongoing Violation , The hot water tap for kitchen handsink does not fully shut off when closed. , , -Ensure that the hot water tap is fixed., -Ensure that the hand sink is properly supplied with hot and cold potable water.
***Ongoing Violation , The food permit was not displayed in the facility., , -Ensure that the food permit is displayed in a conspicuous place where it is easily visible to the patrons.
Floor in kitchen (floor-wall corners and under wire racking) require more cleaning to remove old stains and debris.
5 infractions
1.) Quats sanitizer solution was measured at 500 ppm. , - Have quats solution at 200 ppm., 2.) Wet reusable cleaning cloth were observed on the counters throughout the establishment. , - Have wet reusable cleaning cloth submerged in sanitizer solution between use.
***Ongoing Violation , The hot water tap for kitchen handsink does not fully shut off when closed. , , -Ensure that the hot water tap is fixed., -Ensure that the hand sink is properly supplied with hot and cold potable water.
***Ongoing Violation , The food permit was not displayed in the facility., , -Ensure that the food permit is displayed in a conspicuous place where it is easily visible to the patrons.
5 infractions
The hot water tap for kitchen handsink does not fully shut off when closed. , , -Ensure that the hot water tap is fixed., -Ensure that the hand sink is properly supplied with hot and cold potable water.
2) Chemicals were stored with the food equipment., -Ensure that the chemicals and food are stored separately in order to prevent cross contamination.
The food permit was not displayed in the facility., , -Ensure that the food permit is displayed in a conspicuous place where it is easily visible to the patrons.
8 infractions
In the prep cooler,, , The fresh cream, tiramisu cream and the creme brulee were measured at 7.3 degrees C, 7.5 degrees and 8.6 degrees C respectively., The ambient temperature of the prep cooler was measured in the range between 7-8 degrees C., , * The operator placed all the creams and other perishable food items inside other working cooler., , -Ensue that the perishable food is stored at 4 degrees C or less under refrigeration., -Repair/replace/fix the prep cooler.
The hot water tap was broken foe the back kitchen sink., , -Ensure that the hot water tap is fixed., -Ensure that the hand sink is properly supplied with hot and cold potable water.
Business remained open with a clogged sewer line. Sewer backup water was observed on the kitchen floor. Staff cannot use plumbing fixtures.
7 infractions
In the prep cooler,, , The fresh cream, tiramisu cream and the creme brulee were measured at 7.3 degrees C, 7.5 degrees and 8.6 degrees C respectively., The ambient temperature of the prep cooler was measured in the range between 7-8 degrees C., , * The operator placed all the creams and other perishable food items inside other working cooler., , -Ensue that the perishable food is stored at 4 degrees C or less under refrigeration., -Repair/replace/fix the prep cooler.
A Blender jar was blocking the front hand sink., The jar was removed by the operator., , -Ensure that the hand was sink is not blocked and is always accessible for proper hand washing.
The hot water tap was broken foe the back kitchen sink., , -Ensure that the hot water tap is fixed., -Ensure that the hand sink is properly supplied with hot and cold potable water.
Aucune infraction
3 infractions
Eggs were stored at room temperature. , , Ensure eggs are stored at or below 7C. Only take out the eggs that are going to be used within an hour.
Front hand sink was obstructed with items in the sink., , Corrected on site.
The interior surfaces of the ice machine were dirty. , , Discard the ice. Clean and sanitize prior to use again. Ensure the ice machine is regularly cleaned and sanitized.
A small deep fryer was observed in the store turned on., - Remove the deep fryer as it is a restricted condition on the Food Permit.
***Ongoing Violation, 1) Utensils were stored in the stagnant water in a dipper well., *The operator mentioned that the dipper well was not working and change it at the end of day., -Ensure that the utensils are not stored in stagnant water and the water is continuously flowing., , 2) The ice machine was stained and dirty., -Clean the ice machine.
The following items were not observed/accessed during the inspection today: , , 2) Utensils were stored in the stagnant water in a dipper well., *The operator mentioned that the dipper well was not working., -Ensure that the utensils are not stored in stagnant water and the water is continuously flowing., , 3) The ice machine was stained and dirty., -Clean the ice machine., , 4) Deep scratches were observed on the chopping board., -Repolish/replace the chopping board., , 5) The kitchen aid food mixer had food debris on it., -Clean the kitchen aid food mixer.
The area under the food storage racks was stained and dirty., , -Clean the area.
1) Food containers /boxes were stored on the floor of the walk-in freezer., -Ensure that the food/food containers are stored at least 6 inches above the floor., , 2) Chemicals were stored with the food equipment., -Ensure that the chemicals and food are stored separately in order to prevent cross contamination.
The food permit was not displayed in the facility., , -Ensure that the food permit is displayed in a conspicuous place where it is easily visible to the patrons.
Sewer water was observed on the kitchen floor beneath the prep table and by the floor drain near kitchen entrance from front service area.
1) The prep cooler was not working properly., The ambient temperature for the prep cooler was measured in the range of 7-8 degrees C., -Repair/replace the cooler., , 2) Utensils were stored in the stagnant water in a dipper well., *The operator mentioned that the dipper well was not working., -Ensure that the utensils are not stored in stagnant water and the water is continuously flowing., , 3) The ice machine was stained and dirty., -Clean the ice machine., , 4) Deep scratches were observed on the chopping board., -Repolish/replace the chopping board., , 5) The kitchen aid food mixer had food debris on it., -Clean the kitchen aid food mixer.
The area under the food storage racks was stained and dirty., , -Clean the area.
1) Food containers /boxes were stored on the floor of the walk-in freezer., -Ensure that the food/food containers are stored at least 6 inches above the floor., , 2) Chemicals were stored with the food equipment., -Ensure that the chemicals and food are stored separately in order to prevent cross contamination.
The food permit was not displayed in the facility., , -Ensure that the food permit is displayed in a conspicuous place where it is easily visible to the patrons.
1) The prep cooler was not working properly., The ambient temperature for the prep cooler was measured in the range of 7-8 degrees C., -Repair/replace the cooler., , 2) Utensils were stored in the stagnant water in a dipper well., *The operator mentioned that the dipper well was not working., -Ensure that the utensils are not stored in stagnant water and the water is continuously flowing., , 3) The ice machine was stained and dirty., -Clean the ice machine., , 4) Deep scratches were observed on the chopping board., -Repolish/replace the chopping board., , 5) The kitchen aid food mixer had food debris on it., -Clean the kitchen aid food mixer.
The area under the food storage racks was stained and dirty., , -Clean the area.