1 - 201 10 Street NW
Not in Compliance
8 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 7, 2026
Observed used cloths on counters in the kitchen. No sanitizer solution prepared for the kitchen and front area for sanitizing reused cloths between uses. , , Ensure cloths are rinsed and stored in an approved sanitizer solution between uses. Alternatively, once a wipecloth is used it can be placed in a linen basket for laundering.
Stock bottles for chemicals (Cleaners and santiizers) are stored on shelving above the drying rack. , , Move chemicals to alternate storage area, cannot be above food storage or drying board for clean utensils/equipment.
Hot holding on grill- inserts containing baked beans and butter were measured to be @50-52 deg C. Discarded during inspection. , , *Ensure hot holding maintains foods at 60 deg C or higher. Recommended active heating of water bath for holding inserts on grill to maintain hot foods @60 degC.
Staff were using chlorine test strips for checking J-512 sanitizer. The sanitizer solution (Quat) must be tested using the quat test strips.
Shelving added along support wall have bare wood pieces as support brackets. , , Ensure barewood surfaces are painted or sealed for ease of cleaning
The handle for a scooping utensil was stored improperly in the bulk bin for flour. The handle was contacting the flour contents inside the bin. , , Ensure utensils are stored properly in the bulk dry ingredient bins in the kitchen, do not allow the handles to contact food.
1. Customer washrooms- waste bins were overflowing with waste paper, 2. Ceiling dust collecting around air vents in kitchen.
Records for management not onsite:, 1. records for temperature monitoing, 2. records for checking dishwasher sanitizing and dispenser for surface sanitizer (J-512), 3. Cleaning schedule needed for staff to follow cleaning tasks.
Chocoberry London is in the HILLHURST neighbourhood. HILLHURST, Calgary has 169 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 17, 2026, there are 127 (75%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Gummi Boutique
HILLHURST
This restaurant has been inspected 5 times since January 13, 2026, with 1 in compliance, 3 not in compliance, and 1 closure on record.
8 violations
Observed used cloths on counters in the kitchen. No sanitizer solution prepared for the kitchen and front area for sanitizing reused cloths between uses. , , Ensure cloths are rinsed and stored in an approved sanitizer solution between uses. Alternatively, once a wipecloth is used it can be placed in a linen basket for laundering.
Stock bottles for chemicals (Cleaners and santiizers) are stored on shelving above the drying rack. , , Move chemicals to alternate storage area, cannot be above food storage or drying board for clean utensils/equipment.
Hot holding on grill- inserts containing baked beans and butter were measured to be @50-52 deg C. Discarded during inspection. , , *Ensure hot holding maintains foods at 60 deg C or higher. Recommended active heating of water bath for holding inserts on grill to maintain hot foods @60 degC.
Staff were using chlorine test strips for checking J-512 sanitizer. The sanitizer solution (Quat) must be tested using the quat test strips.
Shelving added along support wall have bare wood pieces as support brackets. , , Ensure barewood surfaces are painted or sealed for ease of cleaning
The handle for a scooping utensil was stored improperly in the bulk bin for flour. The handle was contacting the flour contents inside the bin. , , Ensure utensils are stored properly in the bulk dry ingredient bins in the kitchen, do not allow the handles to contact food.
1. Customer washrooms- waste bins were overflowing with waste paper, 2. Ceiling dust collecting around air vents in kitchen.
Records for management not onsite:, 1. records for temperature monitoing, 2. records for checking dishwasher sanitizing and dispenser for surface sanitizer (J-512), 3. Cleaning schedule needed for staff to follow cleaning tasks.
No violations
1 violation
Walk-in cooler was measured between 7.0 to 8.0 degrees C. Problem with the temperature sensor., , Previous Inspection, Walk-in cooler was measured at 6.0 degrees C. and it was constantly going thru a defrost cycle., , Please address this issue and cooler temperature comes down to 4 degrees C or below.
2 violations
Walk-in cooler was measured at 6.0 degrees C. and it was constantly going thru a defrost cycle., , Please address this issue and cooler temperature comes down to 4 degrees C or below.
Strong sewer smell noted by the grease trap and prep table. , , Please address this issue.
1 violation
1. Drain line for hot water instant demand unit was setup for draining into the foodservice sink. Redirect drain line to floor drain, , 2. Grease trap- top surround- the perimeter around the cover is not level to the floor. Deep inset along outer edge not suitable as dirt and debris can collect. , , 3. Mop closet-, -vertical seam along corners need to be fully caulked, -there is a gap below the basin that needs to be covered, , 4. Rectangular floor drain cover is not level to floor- can collect dirt and debris, , 5. Stainless steel wall panel under canopy hood- there are cutouts that need to be covered to prevent dirt and debris collecting inside. One panel piece is lifting on one side. , , 6. Gaps between wall and pipe need to be covered with a pipe-wall flange cover, , 7. Electrical panel- debris inside panel needs to be cleared