Fusion Box - Events

Two bags of cut vegetables were noted being eft in room temperature. The inspector informed the operator that all high-risk food items must be stored away from the temperature danger zone, and must be kept at or below 4°C or at or above 60°C.

Hot water supply was not available at the dishwashing and hand washing station at the time of inspection. Water leak was also observed near the dishwashing sinks. , - Technician was onsite and fixed the issue. Hot water was available at the dishwashing and handwashing sink.