156 - 6800 Memorial Drive NE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
29 août 2025
Two bags of cut vegetables were noted being eft in room temperature. The inspector informed the operator that all high-risk food items must be stored away from the temperature danger zone, and must be kept at or below 4°C or at or above 60°C.
Hot water supply was not available at the dishwashing and hand washing station at the time of inspection. Water leak was also observed near the dishwashing sinks. , - Technician was onsite and fixed the issue. Hot water was available at the dishwashing and handwashing sink.
Fusion Box - Events se trouve dans le quartier MARLBOROUGH PARK. MARLBOROUGH PARK, Calgary compte 58 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 23 juin 2026, 46 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Honey Bear Day Care - Food
MARLBOROUGH PARK
Ce restaurant a été inspecté 6 fois depuis le 1 septembre 2023, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
2 infractions
Two bags of cut vegetables were noted being eft in room temperature. The inspector informed the operator that all high-risk food items must be stored away from the temperature danger zone, and must be kept at or below 4°C or at or above 60°C.
Hot water supply was not available at the dishwashing and hand washing station at the time of inspection. Water leak was also observed near the dishwashing sinks. , - Technician was onsite and fixed the issue. Hot water was available at the dishwashing and handwashing sink.
3 infractions
There were cleaning cloths stored on food-contact surfaces. The inspector informed the staff/operator that cleaning cloths must be fully submerged in a sanitizer bucket solution at all times after use. The cleaning cloths were stored in a sanitizer bucket solution afterwards.
An improper temperature control of food was noted during the inspection where high-risk food items, being cut vegetables, were left in room temperature. The inspector informed the operator that all high-risk food items must be stored away from the temperature danger zone, or that high-risk food items must be kept at or below 4°C or at or above 60°C.
Scoops for dry product were stored inside the bins with the scoops covered in product. All scoops should be stored away from the food product or in a separate food-safe container, then cleaned and sanitized daily, to prevent the risk of contamination of the bulk ingredients. The scoops were removed.
Aucune infraction
1 infraction
1) Hot holding unit: , ---Chicken in thewas measured between 41 to 47 degrees C. , ---Chicken patties were measured at 50.4 degrees C. , ---Beef patties were measured at 55.9 degrees C. , , 1) Reheat to 74 degrees C or higher before serving or hot holding. , , 2) Cooler was measured at 7.0 degrees C., , Turn down cooler and ensure temperature comes down to 4.0 degrees C. or below.
Aucune infraction
1 infraction
, There was no concentrated sanitizer available for sanitizing utensils/ dishes., , Obtain concentrated sanitizer for sanitizing utensils/ dishes.