Fritou Chicken 130

No prepared sanitizing solution on site., Ensure that either a 100ppm chlorine based sanitizing solution, or a 200ppm quat sanitizing solution is available and used on food contact surfaces throughout the day. , ** This was still a concern during today's inspection. Staff onsite indicated that he was using Mr Clean on food contact surfaces which is not a food grade sanitizer., Please discontinue Mr. Clean and switch to bleach/water at 100ppm (1/2 tsp bleach/1 litre water).

, Spray bottle not labelled., Ensure bottles are labelled to indicate their contents. , All staff must know what chemicals are in use.

Two coolers in the kitchen were not operational., *Please repair these coolers or remove them., , Raw chicken was found in a large garbage bucket "marinating" in warm water as per the conversation with the staff member onsite., Staff stated that the frozen chicken was placed in the bucket of hot water to marinate., Chicken was 25C and was asked to be discarded during inspection., **Chicken must be defrosted under running, cold water.

Staff unaware of proper dishwashing procedures., Staff indicated the dishes were not being sanitized after washing., **Please follow the proper dishwashing method which is wash with soap and water, rinse with clean water and sanitize with 100ppm bleach water

Overall the kitchen needs a thorough cleaning and sanitizing.