23 - 4307 130 Avenue SE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
28 avril 2026
Non conformeApril 20, 2026, inspection:, Only glue board in the kitchen and one in the public washroom. Insufficient glue boards to monitor pest activity. Provide four mechanical tin traps with glue board inside to monitor pest activity monthly and record the checks., , Previous Inspection:, Pest control is managed by operator but no pest reports to review pest management., - Will send operator pest control self-checklist. Ensure checklist is completed at least once a month and have readily available for review.
Using time as temperature control for the pearls/tapioca balls,, The pearls/tapioca balls are kept at room temperature for up to two hours., A time is placed on the container and discard after two hours. , No record keeping was done. , , Provide chart to keep records of the discarded pearls/tapioca balls.
Chatime se trouve dans le quartier MCKENZIE TOWNE. MCKENZIE TOWNE, Calgary compte 120 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 juillet 2026, 87 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 21 février 2024, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
2 infractions
April 20, 2026, inspection:, Only glue board in the kitchen and one in the public washroom. Insufficient glue boards to monitor pest activity. Provide four mechanical tin traps with glue board inside to monitor pest activity monthly and record the checks., , Previous Inspection:, Pest control is managed by operator but no pest reports to review pest management., - Will send operator pest control self-checklist. Ensure checklist is completed at least once a month and have readily available for review.
Using time as temperature control for the pearls/tapioca balls,, The pearls/tapioca balls are kept at room temperature for up to two hours., A time is placed on the container and discard after two hours. , No record keeping was done. , , Provide chart to keep records of the discarded pearls/tapioca balls.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Calgary Co-op Gas Bar 18 - Food
MCKENZIE TOWNE
6 infractions
There were more than 10 wet towels on the counter during inspection. The sanitizer bucket was emptied., , Store cleaning cloths in sanitizer in between uses.
Used single use gloves were found in the flour bowl. Discarded the gloves during inspection., , Discard single use gloves after use.
1) A bottle of degreaser was not labelled. , , Label all chemical bottles. , , 2) Bleach/chlorine in the spray bottle was measured at 500ppm., , Use 100ppm chlorine (1/2 teaspoon bleach per L water)
April 20, 2026, inspection", , Pearls in the hot holding unit were measured at 36 degrees C. Discarded the pearls during inspection., , REMOVE PEARLS FROM THE MENU UNTIL A WRITTEN PROCEDURE IS PROVIDED TO EPH AND PROCEDURE IS FOLLOWED BY STAFF., , Previous Inspection., **Still occurring - Spoke to operator about continuing this practice leaving pearls in a container on the counter. , , Pearls at the time of inspection was just prepared and was put into warmer immediately., , Tapioca pearls in holding measured 21 degrees Celsius., Cooked pearls must be kept hot (60C or greater) or cold (4C or less)., Alternatively small batches can be kept between these temperature ranges for up to two hours and then discarded IF time tracking / record keeping is done. , Submit a process for EPH review.
April 20, 2026, inspection:, Only glue board in the kitchen and one in the public washroom. Insufficient glue boards to monitor pest activity. Provide four mechanical tin traps with glue board inside to monitor pest activity monthly and record the checks., , Previous Inspection:, Pest control is managed by operator but no pest reports to review pest management., - Will send operator pest control self-checklist. Ensure checklist is completed at least once a month and have readily available for review.
1) Flour dust was found on equipment at the dry storage shelves. , , 2) Debris build-up on the floor's hard to reach areas. , , 3) Saran wraps were used to cover the deep freezer lid.
3 infractions
Sticky fly strips are hung from the ceiling in the kitchen., - Remove the fly strips as they are a potential for contamination from falling flies.
**Still occurring - Spoke to operator about continuing this practice leaving pearls in a container on the counter. , , Pearls at the time of inspection was just prepared and was put into warmer immediately., , Tapioca pearls in holding measured 21 degrees Celsius., Cooked pearls must be kept hot (60C or greater) or cold (4C or less)., Alternatively small batches can be kept between these temperature ranges for up to two hours and then discarded IF time tracking / record keeping is done. , Submit a process for EPH review.
Pest control is managed by operator but no pest reports to review pest management., - Will send operator pest control self checklist. Ensure checklist is completed at least once a month and have readily available for review.
1 infraction
Tapioca pearls in holding measured 21 degrees Celsius., Cooked pearls must be kept hot (60C or greater) or cold (4C or less)., Alternatively small batches can be kept between these temperature ranges for up to two hours and then discarded IF time tracking / record keeping is done. , Submit a process for EPH review., , **Still occurring
2 infractions
Tapioca pearls in holding measured 21 degrees Celsius., Cooked pearls must be kept hot (60C or greater) or cold (4C or less)., Alternatively small batches can be kept between these temperature ranges for up to two hours and then discarded IF time tracking / record keeping is done. , Submit a process for EPH review.
Cupboards in front have a build-up of dirt and debris inside., Clean noted area.