Chatime

There were more than 10 wet towels on the counter during inspection. The sanitizer bucket was emptied., , Store cleaning cloths in sanitizer in between uses.

Used single use gloves were found in the flour bowl. Discarded the gloves during inspection., , Discard single use gloves after use.

1) A bottle of degreaser was not labelled. , , Label all chemical bottles. , , 2) Bleach/chlorine in the spray bottle was measured at 500ppm., , Use 100ppm chlorine (1/2 teaspoon bleach per L water)

April 20, 2026, inspection", , Pearls in the hot holding unit were measured at 36 degrees C. Discarded the pearls during inspection., , REMOVE PEARLS FROM THE MENU UNTIL A WRITTEN PROCEDURE IS PROVIDED TO EPH AND PROCEDURE IS FOLLOWED BY STAFF., , Previous Inspection., **Still occurring - Spoke to operator about continuing this practice leaving pearls in a container on the counter. , , Pearls at the time of inspection was just prepared and was put into warmer immediately., , Tapioca pearls in holding measured 21 degrees Celsius., Cooked pearls must be kept hot (60C or greater) or cold (4C or less)., Alternatively small batches can be kept between these temperature ranges for up to two hours and then discarded IF time tracking / record keeping is done. , Submit a process for EPH review.

April 20, 2026, inspection:, Only glue board in the kitchen and one in the public washroom. Insufficient glue boards to monitor pest activity. Provide four mechanical tin traps with glue board inside to monitor pest activity monthly and record the checks., , Previous Inspection:, Pest control is managed by operator but no pest reports to review pest management., - Will send operator pest control self-checklist. Ensure checklist is completed at least once a month and have readily available for review.

1) Flour dust was found on equipment at the dry storage shelves. , , 2) Debris build-up on the floor's hard to reach areas. , , 3) Saran wraps were used to cover the deep freezer lid.