23 - 4307 130 Avenue SE
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 28, 2026
Not in ComplianceApril 20, 2026, inspection:, Only glue board in the kitchen and one in the public washroom. Insufficient glue boards to monitor pest activity. Provide four mechanical tin traps with glue board inside to monitor pest activity monthly and record the checks., , Previous Inspection:, Pest control is managed by operator but no pest reports to review pest management., - Will send operator pest control self-checklist. Ensure checklist is completed at least once a month and have readily available for review.
Using time as temperature control for the pearls/tapioca balls,, The pearls/tapioca balls are kept at room temperature for up to two hours., A time is placed on the container and discard after two hours. , No record keeping was done. , , Provide chart to keep records of the discarded pearls/tapioca balls.
Chatime is in the MCKENZIE TOWNE neighbourhood. MCKENZIE TOWNE, Calgary has 120 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 20, 2026, there are 88 (73%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 5 times since February 21, 2024, with 0 in compliance, 5 not in compliance, and 0 closures on record.
2 violations
April 20, 2026, inspection:, Only glue board in the kitchen and one in the public washroom. Insufficient glue boards to monitor pest activity. Provide four mechanical tin traps with glue board inside to monitor pest activity monthly and record the checks., , Previous Inspection:, Pest control is managed by operator but no pest reports to review pest management., - Will send operator pest control self-checklist. Ensure checklist is completed at least once a month and have readily available for review.
Using time as temperature control for the pearls/tapioca balls,, The pearls/tapioca balls are kept at room temperature for up to two hours., A time is placed on the container and discard after two hours. , No record keeping was done. , , Provide chart to keep records of the discarded pearls/tapioca balls.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Calgary Co-op Gas Bar 18 - Food
MCKENZIE TOWNE
6 violations
There were more than 10 wet towels on the counter during inspection. The sanitizer bucket was emptied., , Store cleaning cloths in sanitizer in between uses.
Used single use gloves were found in the flour bowl. Discarded the gloves during inspection., , Discard single use gloves after use.
1) A bottle of degreaser was not labelled. , , Label all chemical bottles. , , 2) Bleach/chlorine in the spray bottle was measured at 500ppm., , Use 100ppm chlorine (1/2 teaspoon bleach per L water)
April 20, 2026, inspection", , Pearls in the hot holding unit were measured at 36 degrees C. Discarded the pearls during inspection., , REMOVE PEARLS FROM THE MENU UNTIL A WRITTEN PROCEDURE IS PROVIDED TO EPH AND PROCEDURE IS FOLLOWED BY STAFF., , Previous Inspection., **Still occurring - Spoke to operator about continuing this practice leaving pearls in a container on the counter. , , Pearls at the time of inspection was just prepared and was put into warmer immediately., , Tapioca pearls in holding measured 21 degrees Celsius., Cooked pearls must be kept hot (60C or greater) or cold (4C or less)., Alternatively small batches can be kept between these temperature ranges for up to two hours and then discarded IF time tracking / record keeping is done. , Submit a process for EPH review.
April 20, 2026, inspection:, Only glue board in the kitchen and one in the public washroom. Insufficient glue boards to monitor pest activity. Provide four mechanical tin traps with glue board inside to monitor pest activity monthly and record the checks., , Previous Inspection:, Pest control is managed by operator but no pest reports to review pest management., - Will send operator pest control self-checklist. Ensure checklist is completed at least once a month and have readily available for review.
1) Flour dust was found on equipment at the dry storage shelves. , , 2) Debris build-up on the floor's hard to reach areas. , , 3) Saran wraps were used to cover the deep freezer lid.
3 violations
Sticky fly strips are hung from the ceiling in the kitchen., - Remove the fly strips as they are a potential for contamination from falling flies.
**Still occurring - Spoke to operator about continuing this practice leaving pearls in a container on the counter. , , Pearls at the time of inspection was just prepared and was put into warmer immediately., , Tapioca pearls in holding measured 21 degrees Celsius., Cooked pearls must be kept hot (60C or greater) or cold (4C or less)., Alternatively small batches can be kept between these temperature ranges for up to two hours and then discarded IF time tracking / record keeping is done. , Submit a process for EPH review.
Pest control is managed by operator but no pest reports to review pest management., - Will send operator pest control self checklist. Ensure checklist is completed at least once a month and have readily available for review.
1 violation
Tapioca pearls in holding measured 21 degrees Celsius., Cooked pearls must be kept hot (60C or greater) or cold (4C or less)., Alternatively small batches can be kept between these temperature ranges for up to two hours and then discarded IF time tracking / record keeping is done. , Submit a process for EPH review., , **Still occurring
2 violations
Tapioca pearls in holding measured 21 degrees Celsius., Cooked pearls must be kept hot (60C or greater) or cold (4C or less)., Alternatively small batches can be kept between these temperature ranges for up to two hours and then discarded IF time tracking / record keeping is done. , Submit a process for EPH review.
Cupboards in front have a build-up of dirt and debris inside., Clean noted area.