Jerusalem Shawarma

Cooler temperatures under the donair spits were measured at 10C and 7C., *requirement - coolers must be maintained at 4C or below., Cooler for hummus/donair spread did not have enough water and ice filled to submerge the inserts therefore, both were measured at 17C., *requirement - add more ice/water and ensure the insert is fully immersed., Both discarded, Thermometers missing from coolers., *requirement - obtain thermometers for coolers to monitor temps.

Handsink is blocked by chest freezer, *requirement - please move chest freezer.