10 - 1420 40 Avenue NE
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
13 mai 2026
Non conformeNo sanitizer solution was initially prepared for use in the kitchen. Operator prepared 200 ppm quat sanitizer during inspection. , - As discussed, ensure that sanitizer solution is available for use at all times for the food handling area.
Raw meat containers were stored above or besides ready-to-eat food products in the walk-in cooler., - Operator is to ensure that raw or unprocessed food be stored below ready-to-eat foods to prevent potential contamination.
Six plastic containers of frozen meat sauces were observed stored on prep tables to thaw at room temperature, resulting in temperature reading between 1.4-4.8° Celsius., - Operator immediately placed packages in the walk-in cooler., , **THAW FROZEN FOOD USING SAFE METHODS: In a cooler at 4°C or below, under cold running water, or during the cooking process.
No probe thermometer for checking internal temperature of food. , - Acquire a probe thermometer.
1. Two packages of raw chicken were observed stored on food prep table during the inspection. Internal temperature was noted between 12.1 - 15.6 degrees Celsius. Food discarded during inspection., - Ensure food items are stored at appropriate temperature and out of the danger zone of 4-60 degrees Celsius., , 2. Containers and packages of sliced onions, sliced carrots, peeled garlic were stored on prep table at room temperature., - Operator immediately stored these food items in the walk-in cooler., - Ensure food items are stored at appropriate temperature and out of the danger zone of 4-60 degrees Celsius.
La Fritanga Nicaraguense se trouve dans le quartier MCCALL. MCCALL, Calgary compte 113 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juin 2026, 78 (69%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 28 janvier 2026, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
5 infractions
No sanitizer solution was initially prepared for use in the kitchen. Operator prepared 200 ppm quat sanitizer during inspection. , - As discussed, ensure that sanitizer solution is available for use at all times for the food handling area.
Raw meat containers were stored above or besides ready-to-eat food products in the walk-in cooler., - Operator is to ensure that raw or unprocessed food be stored below ready-to-eat foods to prevent potential contamination.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Gershom's Pinoy Kakanin Atbp. - Events
MCCALL
Six plastic containers of frozen meat sauces were observed stored on prep tables to thaw at room temperature, resulting in temperature reading between 1.4-4.8° Celsius., - Operator immediately placed packages in the walk-in cooler., , **THAW FROZEN FOOD USING SAFE METHODS: In a cooler at 4°C or below, under cold running water, or during the cooking process.
No probe thermometer for checking internal temperature of food. , - Acquire a probe thermometer.
1. Two packages of raw chicken were observed stored on food prep table during the inspection. Internal temperature was noted between 12.1 - 15.6 degrees Celsius. Food discarded during inspection., - Ensure food items are stored at appropriate temperature and out of the danger zone of 4-60 degrees Celsius., , 2. Containers and packages of sliced onions, sliced carrots, peeled garlic were stored on prep table at room temperature., - Operator immediately stored these food items in the walk-in cooler., - Ensure food items are stored at appropriate temperature and out of the danger zone of 4-60 degrees Celsius.
Aucune infraction