115 - 3550 32 Avenue NE · HORIZON
8 avril 2026
Non conformeA ready-to-use surface (quat) sanitizer in the spray bottle was tested at 0 ppm. Operator prepared chlorine sanitizer during inspection and concentration was tested at 200 ppm., - As discussed, ensure that sanitizer concentration is periodically checked using the available test strips.
Condensate was dripping onto food pans in the front display cooler. Operator placed containers to collect water during inspection., - Please address the leak.
Fraserview Meats se trouve dans le quartier HORIZON. HORIZON, Calgary compte 126 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 4 juin 2026, 101 (80%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 16 décembre 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
A ready-to-use surface (quat) sanitizer in the spray bottle was tested at 0 ppm. Operator prepared chlorine sanitizer during inspection and concentration was tested at 200 ppm., - As discussed, ensure that sanitizer concentration is periodically checked using the available test strips.
Condensate was dripping onto food pans in the front display cooler. Operator placed containers to collect water during inspection., - Please address the leak.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Wet cleaning cloth observed on the prep table in the back kitchen. , - Operator removed the cleaning cloth during inspection. , , **Ensure cleaning cloth remain submerged in the sanitizer at all times if reusing or discarded after each use.
Manual dishwashig procedures discussed. Staff was sanitizing dishes for 10 seconds in QUATS sanitizer after washing and rinsing. , , **Ensure dishes are submerged for a minimum of 2 minutes in QUATS sanitizer.