100 - 3811 Edmonton Trail NE · GREENVIEW INDUSTRIAL PARK
13 mars 2026
ConformeAucune infraction trouvée
Petalo se trouve dans le quartier GREENVIEW INDUSTRIAL PARK. GREENVIEW INDUSTRIAL PARK, Calgary compte 81 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 61 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 8 octobre 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
There was raw meat thawing at room temperature. The surface temperature measured 1C. , , Thawing high-risk food must be done in the following manner to prevent the growth of bacteria: , - In the cooler over night , - Under cold running water , - Cooking it directly , - Using a microwave , , The operator placed the raw meat in the cooler during the inspection.
There was an insert with soiled utensils stored inside the hand sink basin. , , The hand sink must be accessible at all times to perform hand hygiene. Refrain from storing articles near or inside the hand sink. , , The operator removed the insert with soiled utensils during the inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
There is a gap on the bottom of the back exit door. , , The facility must be structurally sound to prevent the entry of pests. , , Replace/repair the weatherstripping and ensure no light is visible through the gap.
There is cleaner solution stored in a spray bottle. The solution is pink and appeared to be a quats solution. , , All chemicals must be labelled for safe handling and to ensure the appropriate solution is used for its intended purpose. , , Ensure all chemicals are labelled.
Mouse droppings observed in north area of the kitchen underneath the hand sink and in the northeast corner of the kitchen. , , There were no mice in the traps and recent pest control records indicated no , activity of mice., , Remove the mouse droppings and sanitize the affected area.
There is a hole in the ceiling above the sandwich cooler and above the back exit door. , , Repair the hole in the ceiling to prevent dust accumulation and pest harborage. Ensure the surface is smooth, durable, and impervious to moisture to facilitate cleaning.
The cutting board at the sandwich cooler has deep grooves with buildup of grime in between. , , Food equipment must be maintained in a manner that is easily cleanable., , Replace or resurface the cutting board. If not using the cutting board, remove it from the sandwich cooler.