1304 44 Street SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
26 novembre 2025
ConformeForest Lawn High School se trouve dans le quartier FOREST LAWN. FOREST LAWN, Calgary compte 140 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 121 (86%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 2 (1%) fermés.
Ce restaurant a été inspecté 4 fois depuis le 23 novembre 2023, avec 3 conformes, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
2 infractions
Dirty/used cleaning cloths were observed left on food surfaces., -Please remove and store cleaning cloths in a designated container immediately after use to prevent reuse and cross contamination of surfaces/equipment.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Pho Rang Dong
FOREST LAWN
Dishwasher's temperature was not regularly recorded., -Please maintain the indicated temperature record to ensure proper food safety procedures.
Aucune infraction
5 infractions
, 0PPM QUAT was measured in all of the sanitizing solution buckets used to store cleaning cloths. , -Please ensure that cleaning cloths are stored in an appropriate sanitizing solution concentration (e..g 200PPM QUAT). The sanitizing solution should be changed every 2 hours to ensure adequate sanitizing concentration.
, Uncovered cooked food were observed on a food rack in the walk-in freezer., -Please ensure foods are cover properly to prevent against contamination.
, There was no thermometer in one of the refrigerators in the school's kitchen., -Please place a well-calibrated and functional thermometer in the indicated fridge and ensure its temperature log record is kept daily.
, Scoops were left in some dried food ingredients., -Please remove all scooping cups from dried foods immediately after use to prevent bulk food contamination.
, Dishwasher's temperature not regularly monitored and documented., -Please maintain dishwasher's temperature log record daily to assure its good repair and food safety procedures.