105 - 572 Aero Drive NE · STONEY 2
6 octobre 2025
RéussiUsed cleaning clothes were stored on the prep table. , - The operator removed the cleaning clothes and threw it into laundry. Put used cleaning clothes in laundry after each use.
The sanitizer bottle was not labeled., - The operator labelled it during the inspection.
**REPEAT VIOLATION**, Ensure that all hard-to-reach areas are cleaned more frequently. As discussed.
The prep cooler had a leak at the bottom., -Fix the leak.
The area under the sink needs organization.
Flying Squirrel Indoor Trampoline Park - Food se trouve dans le quartier STONEY 2. STONEY 2, Calgary compte 36 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 avril 2026, 23 (64%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 31 décembre 2024, avec 4 réussites et 1 fermeture au dossier.
Used cleaning clothes were stored on the prep table. , - The operator removed the cleaning clothes and threw it into laundry. Put used cleaning clothes in laundry after each use.
The sanitizer bottle was not labeled., - The operator labelled it during the inspection.
**REPEAT VIOLATION**, Ensure that all hard-to-reach areas are cleaned more frequently. As discussed.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
STONEY 2
The prep cooler had a leak at the bottom., -Fix the leak.
The area under the sink needs organization.
Cooler temp @7C; Cooler was full not allowing enough air circulation; Move cheese to other cooler until cooler is repaired., Ensure that cooler temperatures are monitored and recorded daily.
Ensure that all hard-to-reach areas are cleaned more frequently. As discussed.
There was no temperature log record for refrigerated equipment during the inspection., -Please daily monitor and document temperature log record for all refrigerated equipment.
1. There was no thermometer available in the refrigerated equipment., -Please provide functional and well-calibrated thermometers in all refrigerated and ensure their temperature are daily monitored and documented., , 2. There was no probe thermometer available in the kitchen., -Please provide functional and well-calibrated food thermometer to ensure food safety.
There were no soap and paper towels available at the kitchen's handwashing sink., -Please provide soap and paper towels at the indicated sink at all times to ensure proper handwashing process.
The weather stripping was missing at the back door of the facility. There is a gap at the bottom which could easily allow pests such as mice to enter the facility.
Leaking faucet was observing in the facility's kitchen., -Please fix the indicated faucet and ensure proper working condition.