119 - 14919 Deer Ridge Drive SE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
10 avril 2026
Non conformeA container of raw chicken was stored on the top shelf of a reach-in cooler., -store raw meats on bottom shelves to prevent other foods from cross contamination.
Staff were not testing the sanitizer concentration in the dishwashers., -measure the concentration every shift to verify equipment is working properly.
Flora Euro Kitchen & Lounge se trouve dans le quartier DEER RIDGE. DEER RIDGE, Calgary compte 49 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 44 (90%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 28 octobre 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
2 infractions
A container of raw chicken was stored on the top shelf of a reach-in cooler., -store raw meats on bottom shelves to prevent other foods from cross contamination.
Staff were not testing the sanitizer concentration in the dishwashers., -measure the concentration every shift to verify equipment is working properly.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Cornerstone Music Cafe
DEER RIDGE
3 infractions
1) The dishwasher measured 0ppm of chlorine in the rinse cycle. It appears there might be something wrong with the suction line/tubing., -call a dishwasher technician to fix the dishwasher. It must be 100ppm of chlorine., , 2) The bar glasswasher measured 0ppm of chlorine., -repair this dishwasher too. It must measure 100ppm of chlorine., , **ALL dishes/utensils, etc must be manually washed and sanitized using a 3-compartment sink. View the instructions here: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-color-3-sink-dishwashing.pdf
A container of raw chicken was stored on the top shelf of a reach-in cooler., -store raw meats on bottom shelves to prevent other foods from cross contamination.
Staff were not testing the sanitizer concentration in the dishwashers., -measure the concentration every shift to verify equipment is working properly.
Aucune infraction
3 infractions
Walk in freezer was not at the proper temperature. Measuring 11C, **ensure walk in freezer is at -18C.
Dishwasher in kitchen was measuring 10 ppl chlorine., **Ensure dishwasher final rinse is 100ppm chlorine., Dishwasher in bar was not operating properly.
Handsink is missing paper towel dispenser in kitchen and in bar., **ensure all handsinks are equipped with soap and paper towel in suitable dispensers.