430 - 80 Longview Common SE
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
10 juin 2026
Repeat Violation: Dirt, grease, and food buildup were significant under cooking equipment and in hard‑to‑reach areas. A strong oil odour was noted during the inspection. The following areas were identified as requiring thorough cleaning:, , 1. Around the perimeter of the kitchen and underneath cooking equipment, 2. Chest freezers (top, sides, and bottom), 3. Back door and dish area under the crates, 4. Sides of frying equipment, 5. Behind the frying equipment, 6. Floor and wall behind cooking equipment where oil was observed, , The ventilation canopy was also heavily coated with thick grease and oil. Cleaning scheduled for June 12., , Please deep clean the noted areas.
Flirty Bird Nashville Hot Chicken se trouve dans le quartier LEGACY. LEGACY, Calgary compte 81 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 16 juillet 2026, 65 (80%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The Canadian Brewhouse
LEGACY
Ce restaurant a été inspecté 6 fois depuis le 4 juillet 2023, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
1 infraction
Repeat Violation: Dirt, grease, and food buildup were significant under cooking equipment and in hard‑to‑reach areas. A strong oil odour was noted during the inspection. The following areas were identified as requiring thorough cleaning:, , 1. Around the perimeter of the kitchen and underneath cooking equipment, 2. Chest freezers (top, sides, and bottom), 3. Back door and dish area under the crates, 4. Sides of frying equipment, 5. Behind the frying equipment, 6. Floor and wall behind cooking equipment where oil was observed, , The ventilation canopy was also heavily coated with thick grease and oil. Cleaning scheduled for June 12., , Please deep clean the noted areas.
4 infractions
Label on one sanitizer spray bottle located in the kitchen was completely faded., , Requirement: , , Provide label on spray bottle to identify its contents
Scoop handle was kept in coleslaw located in prep cooler insert., , , Requirement: , Keep scoop handle out of food to prevent contamination.
Pest control report available onsite was for Feb 11,2024., , Requirement:, , Maintain up-to date pest control records on monthly basis.
a) Dirt buildup under cooking equipment., , b) Dirt build- up on floor in washrooms, toilet bowl in one washroom was dirty and paper dispenser was empty., , Requirement:, a) Clean the above noted area., , b) Provide paper towels in the dispenser and maintain washrooms in a sanitary way.
4 infractions
Pail supplying detergent to the dish washer was empty., , Requirement: , Provide detergent for the dish washer asap.
Miscellaneous items like hair bands, wiping cloth and used water bottle were kept on chili sauce cans in back storage area., , Requirement:, , Store personal and miscellaneous items separately from food.
Pest control report available onsite was for July 2,2023., , Requirement:, , Maintain update to date pest control records on monthly basis.
2 infractions
a) Concentration of quat measured more than 400 ppm in one of the spray bottles located in front prep area., , b) No labels were provided on one spray bottle located in front prep area and two other spray bottles located in back prep area., , Requirement:, a) Ensure that concentration of quat is maintained at 200 ppm., , b) Provide labels on spray bottles to identify their contents., ,
No test strips were provided to verify concentration of quat in sanitizer solution., , Requirement: , Provide quat test strips.
Aucune infraction
Aucune infraction
a) Accumulation of dirt and debris behind prep table located in front prep area., , b) Accumulation of dirt in back area on grease trap, , on floor near back door, and near dish washer., , c) Heavy dirt buildup on floor in dining area., , d) Dirt and food debris on the door railing of upright cooler., , Requirement:, Ensure that deep cleaning of the above-mentioned areas is done, and facility is maintained in sanitary way.