The Canadian Brewhouse

Internal temperature of chicken strips stored in insert of prep cooler located under the grill was 8.5C., , Ensure that perishable foods under refrigeration are stored at 4C or less., Chicken was moved to walk in cooler during inspection.

Soap dispenser was empty located at hand washing sink in the main floor bar., , Requirement:, Provide soap in the dispenser.

No hot water supply was available at hand washing sink located in the basement prep area., , Requirement:, , Ensure that hot/cold water supply is available at hand washing sinks all the time.

Cleaning cloth was kept on prep counter after use in the kitchen., , Requirement:, Soak cleaning clothes in sanitizer solution in between use.

Accumulation of dirt and debris under equipment in the kitchen., , , Requirement:, Clean the above noted areas.

Scoop for ice machine was stored in unclean scoop stand located in the kitchen., , Requirement:, Store scoop in a clean container to prevent contamination of ice.