80 Longview Common SE
Non conforme
6 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
17 mars 2025
Non conformeCleaning cloth was kept on prep counter after use in the kitchen., , Requirement:, Soak cleaning clothes in sanitizer solution in between use.
Internal temperature of chicken strips stored in insert of prep cooler located under the grill was 8.5C., , Ensure that perishable foods under refrigeration are stored at 4C or less., Chicken was moved to walk in cooler during inspection.
Soap dispenser was empty located at hand washing sink in the main floor bar., , Requirement:, Provide soap in the dispenser.
No hot water supply was available at hand washing sink located in the basement prep area., , Requirement:, , Ensure that hot/cold water supply is available at hand washing sinks all the time.
Scoop for ice machine was stored in unclean scoop stand located in the kitchen., , Requirement:, Store scoop in a clean container to prevent contamination of ice.
Accumulation of dirt and debris under equipment in the kitchen., , , Requirement:, Clean the above noted areas.
The Canadian Brewhouse se trouve dans le quartier LEGACY. LEGACY, Calgary compte 81 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 3 juin 2026, 58 (72%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 11 septembre 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
6 infractions
Cleaning cloth was kept on prep counter after use in the kitchen., , Requirement:, Soak cleaning clothes in sanitizer solution in between use.
Internal temperature of chicken strips stored in insert of prep cooler located under the grill was 8.5C., , Ensure that perishable foods under refrigeration are stored at 4C or less., Chicken was moved to walk in cooler during inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Winners 478
LEGACY
Soap dispenser was empty located at hand washing sink in the main floor bar., , Requirement:, Provide soap in the dispenser.
No hot water supply was available at hand washing sink located in the basement prep area., , Requirement:, , Ensure that hot/cold water supply is available at hand washing sinks all the time.
Scoop for ice machine was stored in unclean scoop stand located in the kitchen., , Requirement:, Store scoop in a clean container to prevent contamination of ice.
Accumulation of dirt and debris under equipment in the kitchen., , , Requirement:, Clean the above noted areas.
1 infraction
Dish washer located in the basement was out of order and out of service., , Requirement:, , - Repair dish washer and ensure that 100 ppm concentration of chlorine is achieved during sanitizer cycle., - Basement prep utensils are washed and sanitized in the main dish washer.
5 infractions
a) Concentration of quat measured more than 400 ppm in sanitizer solution of sani -pails in the kitchen and basement prep area., , b) Quat sanitizer label was provided on spray bottle containing cleaning chemical located in main floor bar area., , Requirement: , , a) Ensure that concentration of quat is maintained at 200 ppm., , b) provide correct label on spray bottle to identify its contents.
Internal temperature of burger patty stored in drawer of prep cooler under grill in kitchen was 10.1C, portioned steak was at 9.3C, 7.5C, raw steak was at 8.8C., -Some inserts were overfilled., Requirement:, , - Ensure that perishable foods under refrigeration are stored at 4C or less., - Burger patty at 10.1C was discarded., - Food from top of overfilled inserts was moved to walk in cooler., -Ice packs were put on remaining foods.
Concentration of chlorine measured 0 ppm during sanitizer cycle of dish washer located in basement prep area., , Requirement:, -Ensure that 100 ppm concentration of chlorine is achieved during sanitizer cycle., , -Wash/sanitize utensils in main dish washer until this basement dish washer is repaired.
Fruit flies were noted in the facility., , Requirement:, , Implement control measures to eradicate fruit flies issue.
Buildup on scoop stand located at ice machine in the kitchen., , (Repeat violation from previous inspection), , Requirement:, , Clean the scoop and scoop stand.