2702 Centre Street NE · TUXEDO PARK
4 juin 2026
Non conformeThe operators were improperly thawing frozen meat. The frozen meat was submerged in still water. , , High-risk foods must be thawed in the following manner to prevent the growth of bacteria: , - Under cold running water , - In the cooler overnight , - Using the microwave , - Cooking it directly , , Refrain from thawing high-risk foods in still water. Use the methods listed above to safely thaw high-risk foods., , The operator turned the cold water tap on to thaw the frozen meat at the time of the inspection.
Numerous food items were stored directly on the floor. Food items included the following: , - A bag of carrots , - A box of yams, - Many containers of spices, - A bag of rice , - Cans of soda, , Food must be stored at least 6 inches above the floor to protect it from contamination. , , The operator stored the food items on the shelf and on crates at the time of the inspection.
There were several miscellaneous items stored throughout the kitchen. Items that are not involved with food handling were stored on the shelves. , , Items not related to food handling should not be stored with food items and equipment. , , Reorganize the kitchen area to facilitate cleaning and monitoring for pests. Remove items that are not related to food handling.
Flavours se trouve dans le quartier TUXEDO PARK. TUXEDO PARK, Calgary compte 83 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 65 (78%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 30 mars 2026, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
The operators were improperly thawing frozen meat. The frozen meat was submerged in still water. , , High-risk foods must be thawed in the following manner to prevent the growth of bacteria: , - Under cold running water , - In the cooler overnight , - Using the microwave , - Cooking it directly , , Refrain from thawing high-risk foods in still water. Use the methods listed above to safely thaw high-risk foods., , The operator turned the cold water tap on to thaw the frozen meat at the time of the inspection.
Numerous food items were stored directly on the floor. Food items included the following: , - A bag of carrots , - A box of yams, - Many containers of spices, - A bag of rice , - Cans of soda, , Food must be stored at least 6 inches above the floor to protect it from contamination. , , The operator stored the food items on the shelf and on crates at the time of the inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
There were several miscellaneous items stored throughout the kitchen. Items that are not involved with food handling were stored on the shelves. , , Items not related to food handling should not be stored with food items and equipment. , , Reorganize the kitchen area to facilitate cleaning and monitoring for pests. Remove items that are not related to food handling.
The food preparation sink is located beside the two-compartment sink which is used for dishwashing. , , Food must be protected from contamination at all times. When manually washing dishes, the splashes may fall into the food therefore contaminating it. , , Install a splash guard
The food preparation sink is located beside the two-compartment sink which is used for dishwashing. , , Food must be protected from contamination at all times. When manually washing dishes, the splashes may fall into the food therefore contaminating it. , , Install a splash guard
1. There were missing baseboards in the bar area. , , The joint between the floor and wall must be tightly fitted to prevent pest harborage and to facilitate cleaning. , , Install the remaining baseboards. , , 2. The wall underneath the bar area was not smooth, durable, or easy to clean. , , All surfaces in a food establishment must be smooth, durable, and easy to clean. , , Paint or seal the surface of the wall. , , 3. The construction surrounding the grease trap is not complete. , , Complete the construction for the grease trap and ensure all surfaces are smooth, durable, and easy to clean.