38 - 1221 Canyon Meadows Drive SE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
15 juillet 2026
Non conformeJuly 15, 2026:, - Chlorine test strips were acquired. Still need QUAT test strips for surface sanitizer., , Update June 26, 2026: , - QUAT test strips were discoloured due to being stored on top of dishwasher. , , b) No test strips were provided to verify concentration of QUAT sanitizer solution, , , Requirement:, b) Provide QUAT test strips
Noticeable gap below back exit door., - Replace or repair the door sweep and ensure the door is pest proofed.
Filos Restaurant se trouve dans le quartier DEER RIDGE. DEER RIDGE, Calgary compte 49 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 44 (90%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 9 mai 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
2 infractions
July 15, 2026:, - Chlorine test strips were acquired. Still need QUAT test strips for surface sanitizer., , Update June 26, 2026: , - QUAT test strips were discoloured due to being stored on top of dishwasher. , , b) No test strips were provided to verify concentration of QUAT sanitizer solution, , , Requirement:, b) Provide QUAT test strips
Noticeable gap below back exit door., - Replace or repair the door sweep and ensure the door is pest proofed.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Booster Juice 343
DEER RIDGE
4 infractions
Update June 26, 2026: , - Chlorine test strips were discoloured due to being stored on top of dishwasher. , - QUAT test strips were discoloured due to being stored on top of dishwasher. , , a) No chlorine test strips were provided to verify concentration of chlorine during sanitizer cycle for main dish washer., , b) No test strips were provided to verify concentration of QUAT sanitizer solution, , , Requirement:, a) Provide chlorine test strips, , b) Provide QUAT test strips
Noticeable gap below back exit door., - Replace or repair the door sweep and ensure the door is pest proofed.
Two wall panels located under dish washing area were detached from the wall leading to gaps on the wall., , Requirement: , , Repair wall panels to seal the gaps.
Accumulation of grease and debris around the dishwashing machine. , - Please clean the area and ensure regular cleaning is done.
6 infractions
No label was provided on sanitizer spray bottle located in back prep area., , Requirement:, , Provide label on spray bottle to identify its contents.
a) Internal temperature of meat sauce stored in hot holding unit was 51C, , b) Internal temperature of fresh garlic in butter stored on the counter without temperature control was 19 C , , c) Internal temperature of creamers stored on the counter in two bowls without temperature control was 21.6 C located in front area., , Requirement:, a) Ensure that perishable foods under hot holding are stored at 60C and higher, , Meat sauce was reheated during inspection before storing back in hot holding unit., , b)Ensure that fresh garlic in butter/margarine/oil is stored at 4C or less OR at 60 C and higher., , Garlic in butter at 19 C was discarded during inspection., , c) Ensure that creamers are stored at 4C or less. Creamers at 21.6C were discarded during inspection.
Internal temperature of raw burgers stored in cooler drawer located under the grill in front row was 7.4C and 9C was., , Requirement:, Ensure that perishable foods under refrigeration are stored at 4C or less., Put ice on these burgers to bring the temperature down.
Scoop for ice machine was stored in a container having dirt on the interior surface., , Requirement:, Store scoop in a clean container to prevent contamination of ice.
a) No chlorine test strips were provided to verify concentration of chlorine during sanitizer cycle for main dish washer., , b) No test strips were provided to verify concentration of iodine during sanitizer cycle for the glass washer located in bar area., , , Requirement:, a) Provide chlorine test strips, , b) Provide iodine test strips
Two wall panels located under dish washing area were detached from the wall leading to gaps on the wall., , Requirement: , , Repair wall panels to seal the gaps.