CalgaryEAST FAIRVIEW INDUSTRIAL
1000 - 33 Heritage Meadows Way SE
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
11 février 2026
Paper towel roll for front handwashing station was placed directly above open meat cooler, posing risk of contamination., - Operator is to ensure to place paper towels in the dedicated area near the hand sink.
A container of butter and soft margarine were stored at 21.6C at the front food prep area. Packaging indicated items to be 'kept refrigerated'., - Ensure to store all food items as per manufacturer's instructions and make sure that products labeled 'keep refrigerated' are maintained at 4C or below.
Caulking around the dishwashing sink was visibly dirty and peeling off., - Replace the caulking and ensure it is made of material that is smooth, durable, and easy to clean.
Fatburger se trouve dans le quartier EAST FAIRVIEW INDUSTRIAL. EAST FAIRVIEW INDUSTRIAL, Calgary compte 80 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 18 août 2026, 63 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Five Guys Burgers and Fries
EAST FAIRVIEW INDUSTRIAL
Ce restaurant a été inspecté 5 fois depuis le 16 février 2024, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
3 infractions
Paper towel roll for front handwashing station was placed directly above open meat cooler, posing risk of contamination., - Operator is to ensure to place paper towels in the dedicated area near the hand sink.
A container of butter and soft margarine were stored at 21.6C at the front food prep area. Packaging indicated items to be 'kept refrigerated'., - Ensure to store all food items as per manufacturer's instructions and make sure that products labeled 'keep refrigerated' are maintained at 4C or below.
Caulking around the dishwashing sink was visibly dirty and peeling off., - Replace the caulking and ensure it is made of material that is smooth, durable, and easy to clean.
3 infractions
Facility uses a secondary bucket to soap used rags in chlorine solution in addition to Quat. However, the bleach is lemon scented. , - Manager was advised to refrain from doing this unless the chlorine is confirmed to be regular non-scented to be food safe., - Acquire regular non-scented bleach for this practice and ensure solution is at 100ppm.
1) Expired Quat test strips., , 2) No chlorine test strips., , - Acquire new test strips.
Factory vinyl wrap is still on the dishwasher and peeling off resulting in small accumulation of dust and debris to the sticky side of the wrap., - Please remove the vinyl wrap from the exterior of the machine as it is not easily cleanable.
Aucune infraction
Aucune infraction
1 infraction
Food establishment was operating without a valid food permit, -pay the annual food permit fee.