2 - 6115 4 Street SE
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
14 novembre 2025
Butter used for pretzels was being stored on the toaster oven at 35C., - Butter was placed in the toaster oven to be held hot above 60C. Oven temperature measured over 70C.
Fantasy Donuts & Pretzels - CGY-1693 se trouve dans le quartier MANCHESTER INDUSTRIAL. MANCHESTER INDUSTRIAL, Calgary compte 331 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 207 (63%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 8 fois depuis le 21 juillet 2024, avec 7 conformes, 1 non conforme et 1 fermeture au dossier.
1 infraction
Butter used for pretzels was being stored on the toaster oven at 35C., - Butter was placed in the toaster oven to be held hot above 60C. Oven temperature measured over 70C.
3 infractions
Pizza pretzel was observed at room temperature for less than 2 hours. , , **Pizza pretzel should be temperature control. Stored at 4 degrees Celsius or colder OR 60 degrees Celsius or hotter. , ***CORRECTED DURING THE INSPECTION. PLACED IN FRIDGE/FREEZER ONSITE.
Temporary hand washing station did not have warm water., , **Ensure temporary hand washing station has warm water.
The ice scoop was stored directly in the ice bin along with dips. , , **Do not store ice scoop directly in the ice bin and remove dips., ***CORRECTED DURING THE INSPECTION.
1 infraction
Chlorine sanitzer concentration measured at 1000+ppm. , , Sanitzer was corrected at time of inspection. Test strips available.
4 infractions
The probe thermometer was not functional. , , Operator bought a functional and was observed.
The high-risk food items stored in the freezer was measured above 4C. , , Operator obtained and placed ice packs on top of the high-risk food items.
Bleach test strips were observed old and not able to verify the sanitizer concentration. Ensure a non-expired sanitizer specific test strips are used to verify the minimum required sanitizer concentration., , PHI provided test strips and a picture of the colour reference meter was taken.
Aucune infraction
Aucune infraction
1 infraction
Cooked pork was observed being hot held at a temperature of 45C., , Pork was reheated during inspection and the hot-holding unit was adjusted to a temperature of 60C.
Aucune infraction
A cardboard box without a plastic liner was observed used as a waste receptacle. , , A suitable waste receptacle was obtained.