2 - 6115 4 Street SE · MANCHESTER INDUSTRIAL
3 mars 2026
ConformeRaw meat was observed stored directly in reused cardboard boxes. Operator transferred the raw meat into clean, food‑grade containers at the time of inspection., - Ensure to use clean, durable, food‑grade containers for storing raw meat.
Bravo's Eatery se trouve dans le quartier MANCHESTER INDUSTRIAL. MANCHESTER INDUSTRIAL, Calgary compte 330 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 232 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 2 juin 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
Raw meat was observed stored directly in reused cardboard boxes. Operator transferred the raw meat into clean, food‑grade containers at the time of inspection., - Ensure to use clean, durable, food‑grade containers for storing raw meat.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Fantasy Donuts & Pretzels / Mia's Lechon
MANCHESTER INDUSTRIAL
Food items (sliced onions, lemons, garlic, carrots) were placed uncovered in the top inserts of the refrigerator unit. Food temperature measured at 17.7C (discarded)., - Repair the cooler. Ensure that food items are stored at an appropriate temperature range: <4C or , >60C.
Mouse droppings noted in kitchen in areas included but not limited to underneath the dishwashing sink, behind the standing cooler and equipment and under the prep table., - Operator is to ensure to remove droppings using appropriate methods and thoroughly clean and sanitize all the areas., - Ensure that adequate pest control is taking place in the facility.
Handwashing sink in the kitchen was slow to drain. Water pooling was observed in the basin during inspection., - Ensure the hand sink is repaired to improve drainage.
Utensils (trays, metal woks) were stored on the floor near the food counter., - Store all food products and utensils 6 inches above the floor.
Additional cleaning required behind the grill.
A floor vent was fixed with clear tape., - Ensure tape is removed, and fix the vent for smooth, non-porous and easily cleanable surfaces.
Additional cleaning required behind the grill.