2 - 6115 4 Street SE · MANCHESTER INDUSTRIAL
March 3, 2026
In ComplianceRaw meat was observed stored directly in reused cardboard boxes. Operator transferred the raw meat into clean, food‑grade containers at the time of inspection., - Ensure to use clean, durable, food‑grade containers for storing raw meat.
Bravo's Eatery is in the MANCHESTER INDUSTRIAL neighbourhood. MANCHESTER INDUSTRIAL, Calgary has 330 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 232 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 3 times since June 2, 2025, with 1 in compliance, 2 not in compliance, and 0 closures on record.
Raw meat was observed stored directly in reused cardboard boxes. Operator transferred the raw meat into clean, food‑grade containers at the time of inspection., - Ensure to use clean, durable, food‑grade containers for storing raw meat.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Fantasy Donuts & Pretzels / Mia's Lechon
MANCHESTER INDUSTRIAL
Food items (sliced onions, lemons, garlic, carrots) were placed uncovered in the top inserts of the refrigerator unit. Food temperature measured at 17.7C (discarded)., - Repair the cooler. Ensure that food items are stored at an appropriate temperature range: <4C or , >60C.
Mouse droppings noted in kitchen in areas included but not limited to underneath the dishwashing sink, behind the standing cooler and equipment and under the prep table., - Operator is to ensure to remove droppings using appropriate methods and thoroughly clean and sanitize all the areas., - Ensure that adequate pest control is taking place in the facility.
Handwashing sink in the kitchen was slow to drain. Water pooling was observed in the basin during inspection., - Ensure the hand sink is repaired to improve drainage.
Utensils (trays, metal woks) were stored on the floor near the food counter., - Store all food products and utensils 6 inches above the floor.
Additional cleaning required behind the grill.
A floor vent was fixed with clear tape., - Ensure tape is removed, and fix the vent for smooth, non-porous and easily cleanable surfaces.
Additional cleaning required behind the grill.