2 - 6115 4 Street SE
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
27 juin 2026
1) Butter used for pretzels was being stored on the toaster oven at 46C., - Butter was placed in the toaster oven to be held hot above 60C. Oven temperature measured over 70C., 2) Dip samples were being stored in containers inches above the ice., - Ensure high risk dips are being stored in an ice bath at or below 4C. Staff added water to the ice until the water and ice mixture was touching the samples of dip.
Fantasy Donuts & Pretzels - CGY-1693 se trouve dans le quartier MANCHESTER INDUSTRIAL. MANCHESTER INDUSTRIAL, Calgary compte 341 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 30 juillet 2026, 244 (72%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 12 fois depuis le 10 novembre 2023, avec 10 conformes, 2 non conformes et 1 fermeture au dossier.
1 infraction
1) Butter used for pretzels was being stored on the toaster oven at 46C., - Butter was placed in the toaster oven to be held hot above 60C. Oven temperature measured over 70C., 2) Dip samples were being stored in containers inches above the ice., - Ensure high risk dips are being stored in an ice bath at or below 4C. Staff added water to the ice until the water and ice mixture was touching the samples of dip.
1 infraction
Butter used for pretzels was being stored on the toaster oven at 35C., - Butter was placed in the toaster oven to be held hot above 60C. Oven temperature measured over 70C.
3 infractions
Pizza pretzel was observed at room temperature for less than 2 hours. , , **Pizza pretzel should be temperature control. Stored at 4 degrees Celsius or colder OR 60 degrees Celsius or hotter. , ***CORRECTED DURING THE INSPECTION. PLACED IN FRIDGE/FREEZER ONSITE.
Temporary hand washing station did not have warm water., , **Ensure temporary hand washing station has warm water.
The ice scoop was stored directly in the ice bin along with dips. , , **Do not store ice scoop directly in the ice bin and remove dips., ***CORRECTED DURING THE INSPECTION.
1 infraction
Chlorine sanitzer concentration measured at 1000+ppm. , , Sanitzer was corrected at time of inspection. Test strips available.
4 infractions
The probe thermometer was not functional. , , Operator bought a functional and was observed.
The high-risk food items stored in the freezer was measured above 4C. , , Operator obtained and placed ice packs on top of the high-risk food items.
Bleach test strips were observed old and not able to verify the sanitizer concentration. Ensure a non-expired sanitizer specific test strips are used to verify the minimum required sanitizer concentration., , PHI provided test strips and a picture of the colour reference meter was taken.
Aucune infraction
Aucune infraction
1 infraction
Cooked pork was observed being hot held at a temperature of 45C., , Pork was reheated during inspection and the hot-holding unit was adjusted to a temperature of 60C.
Aucune infraction
Aucune infraction
1 infraction
Packaged pretzels containing pepperoni was being stored without any form of temperature control. Without documentation of this product's shelf stability, it must be held under temperature controls (4C or lower, or 60C and higher)., , Keep meat-containing baked products under suitable temperature controls or provide acceptable documentation to verify the shelf stability of meat product used. , , *Operator has been repeatedly warned not to store meat-containing products at room temperature. Baked products containing meat not held at food-safe temperatures will be seized and destroyed immediately upon future inspections.
1 infraction
Packaged pretzels containing pepperoni was being stored without any form of temperature control. Without documentation of this product's shelf stability, it must be held under temperature controls (4C or lower, or 60C and higher)., , Meat-containing pastries were moved into cooler during inspection.
A cardboard box without a plastic liner was observed used as a waste receptacle. , , A suitable waste receptacle was obtained.