2 - 6115 4 Street SE
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
November 14, 2025
Butter used for pretzels was being stored on the toaster oven at 35C., - Butter was placed in the toaster oven to be held hot above 60C. Oven temperature measured over 70C.
Fantasy Donuts & Pretzels - CGY-1693 is in the MANCHESTER INDUSTRIAL neighbourhood. MANCHESTER INDUSTRIAL, Calgary has 331 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 207 (63%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 8 times since July 21, 2024, with 7 in compliance, 1 not in compliance, and 0 closures on record.
1 violation
Butter used for pretzels was being stored on the toaster oven at 35C., - Butter was placed in the toaster oven to be held hot above 60C. Oven temperature measured over 70C.
3 violations
Pizza pretzel was observed at room temperature for less than 2 hours. , , **Pizza pretzel should be temperature control. Stored at 4 degrees Celsius or colder OR 60 degrees Celsius or hotter. , ***CORRECTED DURING THE INSPECTION. PLACED IN FRIDGE/FREEZER ONSITE.
Temporary hand washing station did not have warm water., , **Ensure temporary hand washing station has warm water.
The ice scoop was stored directly in the ice bin along with dips. , , **Do not store ice scoop directly in the ice bin and remove dips., ***CORRECTED DURING THE INSPECTION.
1 violation
Chlorine sanitzer concentration measured at 1000+ppm. , , Sanitzer was corrected at time of inspection. Test strips available.
4 violations
The probe thermometer was not functional. , , Operator bought a functional and was observed.
The high-risk food items stored in the freezer was measured above 4C. , , Operator obtained and placed ice packs on top of the high-risk food items.
Bleach test strips were observed old and not able to verify the sanitizer concentration. Ensure a non-expired sanitizer specific test strips are used to verify the minimum required sanitizer concentration., , PHI provided test strips and a picture of the colour reference meter was taken.
No violations
No violations
1 violation
Cooked pork was observed being hot held at a temperature of 45C., , Pork was reheated during inspection and the hot-holding unit was adjusted to a temperature of 60C.
No violations
A cardboard box without a plastic liner was observed used as a waste receptacle. , , A suitable waste receptacle was obtained.