132 - 2730 3 Avenue NE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
22 avril 2026
No chlorine test strips were available at the time of the inspection. , , Obtain chlorine test strips to confirm the concentration of the bleach sanitizer solution.
The food handling permit was not onsite at the time of the inspection. , , Ensure a valid food handling permit is retained onsite.
Family Squeezed Lemonade - CGY-1768 se trouve dans le quartier MERIDIAN. MERIDIAN, Calgary compte 71 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 16 juillet 2026, 58 (82%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 5 fois depuis le 29 juillet 2023, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
2 infractions
No chlorine test strips were available at the time of the inspection. , , Obtain chlorine test strips to confirm the concentration of the bleach sanitizer solution.
The food handling permit was not onsite at the time of the inspection. , , Ensure a valid food handling permit is retained onsite.
1 infraction
A large number of stickers from lemons were observed to be peeling from the towel dispenser, creating a surface that is not smooth, easily cleanable, and impervious to contaminants., , Please remove the stickers and clean and sanitize the surface underneath. Ensure the surfaces of the dispenser is smooth, easily cleanable, and impervious to contaminants.
2 infractions
Chlorine spray bottle was bleach off the chlorine test strips., Fresh chlorine sanitizer solution was prepared at 100 ppm.
There was no sufficient water in the truck. No hot water was detected.
Aucune infraction
6 infractions
The bleach-water (chlorine) sanitizer solution used to sanitize food-contact surfaces was measured at 10-ppm. The staff/operator was instructed to create a new sanitizer solution, which was measured at 100-ppm. The inspector informed the staff/operator that a 100-ppm chlorine sanitizer solution must be maintained at all times during the operations. Instruction poster on how to properly create a 100-ppm chlorine solution will be provided with this report. Please ensure to have it posted in the kitchen to be easily accessible by staff. Less than 100 ppm chlorine concentration means inadequate sanitization and more than 200 ppm means that chlorine residues could stay in food-contact surfaces, which contaminates food.
There were cleaning cloths stored on food-contact surfaces. The inspector informed the staff/operator that cleaning cloths must either be single use or be fully submerged in a sanitizer bucket solution. The staff/operator agreed to do the latter. Please ensure to have all cleaning cloths be fully submerged in a sanitizing bucket solution at all times after use.
An improper temperature control of food was noted during the inspection where high-risk food items (previously frozen cut fruits) were left in room temperature. The inspector informed the operator that all high-risk food items must be stored away from the temperature danger zone, or that high-risk food items must be kept at or below 4°C or at or above 60°C. The food item was moved to a refrigeration unit.
The handwashing station was blocked during the inspection with kitchen utensils, equipment, and/or dishes. The inspector informed the staff/operator that the handwashing station must be free and readily available for handwashing at all times. The utensils, equipment, and/or dishes were removed during the inspection.
A phone was stored on a food-contact surface. The inspector informed the staff that all personal items and belongings must be stored away from food and food-contact surfaces to prevent cross-contamination. The phone was removed from the surface during the inspection.
The Food Handling Permit was available; however, it was expired. Thus, the permit available was not valid. To ensure that the facility is operating with a valid permit at all times, please ensure to have a valid permit displayed in a conspicuous location in the facility easily seen by the patrons/customers. If a Food Handling Permit is needed, please contact central.foodpermits@ahs.ca immediately to obtain one., **DISPLAY A VALID FOOD HANDLING PERMIT IN A CONSPICUOUS LOCATION IN THE FACILITY.