132 - 2730 3 Avenue NE · MERIDIAN
April 23, 2026
Not in ComplianceA valid food handling permit was not available at the time of inspection. , - Ensure an up-to-date Food Handling Permit is on site.
Family Dogs - CNT-152 is in the MERIDIAN neighbourhood. MERIDIAN, Calgary has 70 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 2, 2026, there are 56 (80%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since July 12, 2024, with 1 in compliance, 3 not in compliance, and 0 closures on record.
A valid food handling permit was not available at the time of inspection. , - Ensure an up-to-date Food Handling Permit is on site.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
MERIDIAN
A valid food handling permit was not available at the time of inspection. , - Ensure an up-to-date Food Handling Permit is on site.
Water leak observed in the plumbing line underneath the 3-comp sink., - Repair the leak.
Two door freezer was in disrepair; temperature measured at 12.6C. , - Repair the freezer and ensure that all food equipment is in good working order.
1) High-risk foods Stored in the preparation cooler was measured at 9C., - All perishable foods were moved to another cooler. , - Do not store any perishable foods in this cooler until it can consistently maintain a temperature of 4C or less., 2) No probe thermometer available on the truck at the time of inspection. , - A probe thermometer is required to measure the internal temperature of foods during cold and storage, cooking, re-heating and cooling. Provide a probe thermometer and ensure it is available at the truck when operating.
Access to handwashing sink blocked with several spray bottles stored in it while staff were preparing foods. , - Ensure handwashing is accessible at all times.