111 Covepark Square NE · COVENTRY HILLS
26 mars 2026
Réussi**Updated March 26th, 2026: Violations still outstanding**, , Trim of the counter ledge near the handwashing sink was coming off. , -Repair the ledge.
The grouting around the handsink had a buildup of debris. , , Please clean off and disinfect the grouting. If the grouting is in disrepair, please regrout to ensure the area is smooth, waterproof, and easy to clean.
**Still pending**, 2) The fridge fruits and vegetable boxes had tape., - Repair or replace the fruit and vegetable boxes., , **Updated March 26th, 2026: Violations still outstanding**
ESG Child Playcare Center - Food se trouve dans le quartier COVENTRY HILLS. COVENTRY HILLS, Calgary compte 55 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 avril 2026, 27 (49%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 9 fois depuis le 24 septembre 2024, avec 9 réussites et 1 fermeture au dossier.
**Updated March 26th, 2026: Violations still outstanding**, , Trim of the counter ledge near the handwashing sink was coming off. , -Repair the ledge.
The grouting around the handsink had a buildup of debris. , , Please clean off and disinfect the grouting. If the grouting is in disrepair, please regrout to ensure the area is smooth, waterproof, and easy to clean.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
COVENTRY HILLS
**Still pending**, 2) The fridge fruits and vegetable boxes had tape., - Repair or replace the fruit and vegetable boxes., , **Updated March 26th, 2026: Violations still outstanding**
Bleach sanitizer measured above 1000 ppm. Sanitizer was too strong it bleached the 1000 ppm test strip. , , - The operator made a new sanitizer solution, and it was measured at 100 ppm. Keep the sanitizer concentration for food contact surfaces at 100 ppm.
The bleach sanitizer bottle was not labeled. , - The operator labelled the bottle during inspection.
Trim of the counter ledge near the handwashing sink was coming off. , -Repair the ledge.
**Still pending**, 2) The fridge fruits and vegetable boxes had tape., - Repair or replace the fruit and vegetable boxes.
No prepared sanitizer was available. , - Have a prepared sanitizer available at all times.
1) Utensils were stored too close to the handwashing sink., - Move the utensils away from the handwashing sink or install a barrier., 2) Mop and mop bucket were stored in the kitchen near the kitchen door., - Either remove the mop from the kitchen or enclose the area where mop is stored.
Tape was being used to seal the gap between the dishwasher and the countertop. , - Have something that is smooth, easily cleanable and non-absorbent to moisture to seal the gap.
1) The utensil organizers in the drawers had dust and debris accumulated. , - Clean the organizers., 2) The fridge fruits and vegetable boxes had tape., - Repair or replace the fruit and vegetable boxes.
Hard to reach areas like corners in the pantry, area under the pantry door had food debris accumulated. , - Clean hard to reach areas.
Ensure that hard to reach areas are cleaned more frequently. i.e under the fan hood, around the sink, on the baskets.
1. Reviewed cooking procedures, operator was preparing ground beef offsite and bringing to facility. , , **Advised all food handling, preparation and storage of food for use at this facility must be done onsite., , 2. Reviewed procedure for ensuring cooking temperatures are monitored. , , **Advised staff cooking must be confirmed by use of probe thermometer to ensure internal food temperature meets proper cooking temperatures. Ex. Ground beef must meet internal food cooking temperature of 74 deg C in thickest part of food.
The digital thermometer with min/max setting requires a change of battery. , , Ensure daily testing of rinse sanitizing temperature for the dishwasher is tested daily and recorded in daily log.
Probe thermometers onsite were not functional, battery replacement required.
High temp dishwasher- not operational at this time. Was repaired but a new leak identified and parts ordered. , , In interum- use single-use disposable plates, cups and cutlery.
Raw shelled eggs stored in fiber cartons in refrigerator. , , *Store in leak proof container with lid to ensure it does not cross contaminate with other foods in the refrigerator. , *Store eggs below ready to eat foods
1. Refrigerator temperature for air measured @7 deg Celsius. , , **Ensure refrigerator maintains temperature of 4 deg C or less for perishable cold food storage. , , 2. Provide a log sheet at the refrigerator to record daily temperature checks. Both refrigerator in kitchen and downstairs in the milk fridge.
High temp dishwasher- not operational at this time. Leak identified and parts ordered. , , In interum- manually wash and sanitize all utensils are dishwares.
Potatoes and melons stored in milk crate on the floor. , , Ensure foods are stored at least 6 inches off the floor.