6311 Tregillus Street NW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
13 janvier 2026
Facility was using Lysol bathroom cleaner for food contact surfaces in the kitchen. Bleach solution measuring 100ppm was made during inspection.
High temperature dishwasher was not being tested at least once per day. Staff was not using the necessary thermometer to complete daily testing. , , Provide daily temperature log for dishwasher. Measure the maximum temperature of the cycle using a probe thermometer.
Food handler knowledge was not sufficient at this facility., , Additional staff training is required through a valid food handler certificate
EduCentre Early Learning - Food se trouve dans le quartier THORNCLIFFE. THORNCLIFFE, Calgary compte 58 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 18 juillet 2026, 33 (57%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
China Palace Restaurant
THORNCLIFFE
Ce restaurant a été inspecté 6 fois depuis le 28 février 2024, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
3 infractions
Facility was using Lysol bathroom cleaner for food contact surfaces in the kitchen. Bleach solution measuring 100ppm was made during inspection.
High temperature dishwasher was not being tested at least once per day. Staff was not using the necessary thermometer to complete daily testing. , , Provide daily temperature log for dishwasher. Measure the maximum temperature of the cycle using a probe thermometer.
Food handler knowledge was not sufficient at this facility., , Additional staff training is required through a valid food handler certificate
Aucune infraction
1 infraction
- There was no functional thermometer available at the facility to ensure the dishwasher reaches 71°C., *Ensure a waterproof thermometer with a maximum tab is available to verify that the dishwasher is sanitizing properly and must be tested daily prior to washing any dishes.
Aucune infraction
2 infractions
Mice droppings were observed in the cabinet located left of the refrigeration unit. Mice droppings were also observed beside the freezer. , , - Contract the services of a pest management company and provide the pest control report to the Public Health Inspector of Alberta Health Services. , , - Clean the mice droppings immediately using 1000 ppm of bleach solution., , - Ensure foods are covered with a tight-fitting lid, place fruits in the refrigerator. , ,
, 1. Several kitchen cabinets were cluttered and used to store items that were no longer in use. , , Remove any item that is no longer in use from the cabinets to allow for easy cleaning., , 2. The cabinets under the 2 compartment sink was dirty, accumulation of dust and debris where observed in the bins used to store cleaning chemicals. , , Clean the cabinets and the cleaning chemical bins, , 3. Moldy caulking was observed around the wall of the two compartment sink. , , Remove moldy caulking. Keep the area clean and dry to prevent mold growth. , ,
1 infraction
Commercial dishwasher under repair order- replacement for tube. , , Operator manually dishwashing onsite in interum. ,