École La Mosaïque - Food

- , , The high temperature commercial dishwasher was not operational. , ** Repair or replace the dishwasher. , ** Switch to single-use disposable plates, cups & utensils for clients until the dishwasher is repaired. , ** Use the 2-compartment sink method (as described and demonstrated at the time of the inspection) to clean/ sanitize kitchen utensils & dishware in the interim. , , -

-, , None of the food handlers in the kitchen have completed a food safe course approved in Alberta to meet section 31 of the Food Regulation. , **Please ensure that at least one of the food handlers is certified in a course that meets section 31 of the Food Regulation. , Feb 14 2025: IN PROGRESS. A list of approved courses were provided & the food supervisor will take one of the courses as per the vice principal/principal. , , ** March 19 2026 IN PROGRESS: Lidia (Kitchen staff) is working on completing the course** , , -