199 Martindale Boulevard NE · MARTINDALE
28 mai 2026
ConformeAucune infraction trouvée
École La Mosaïque - Food se trouve dans le quartier MARTINDALE. MARTINDALE, Calgary compte 74 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 29 mai 2026, 40 (54%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce restaurant a été inspecté 5 fois depuis le 7 février 2025, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
- , , The high temperature commercial dishwasher was not operational. , ** Repair or replace the dishwasher. , ** Switch to single-use disposable plates, cups & utensils for clients until the dishwasher is repaired. , ** Use the 2-compartment sink method (as described and demonstrated at the time of the inspection) to clean/ sanitize kitchen utensils & dishware in the interim. , , ** April 24, 2026: In Progress. A new dishwasher (Thesis 7 Gallon Hot water Sanitizing High-Temp Undercounter Dishwasher H54E-A) was purchased in March of 2026. Facility awaiting delivery. Once delivered, plumbers will install and remove the old dishwasher. Re-iterated that single use disposable customer plates/utensils must be used until the new dishwasher is installed. , , , -
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
- , , The high temperature commercial dishwasher was not operational. , ** Repair or replace the dishwasher. , ** Switch to single-use disposable plates, cups & utensils for clients until the dishwasher is repaired. , ** Use the 2-compartment sink method (as described and demonstrated at the time of the inspection) to clean/ sanitize kitchen utensils & dishware in the interim. , , -
-, , None of the food handlers in the kitchen have completed a food safe course approved in Alberta to meet section 31 of the Food Regulation. , **Please ensure that at least one of the food handlers is certified in a course that meets section 31 of the Food Regulation. , Feb 14 2025: IN PROGRESS. A list of approved courses were provided & the food supervisor will take one of the courses as per the vice principal/principal. , , ** March 19 2026 IN PROGRESS: Lidia (Kitchen staff) is working on completing the course** , , -
- , , 1. Kitchen staff were using bleach mixed with water to create a sanitizer solution for food prep surfaces. There were no test strips available on site to test the concentration., ** Please obtain chlorine test strips to test the solution and ensure the concentration measures 100 ppm chlorine. , , 2. There was no thermometer available to test the high temperature dishwasher, and the dishwasher is not being tested regularly. , **Please obtain a waterproof / maximum registering thermometer and test the high temperature dishwasher regularly. The temperature at the plate level should measure at minimum, 71 degrees Celsius. , , -
-, , None of the food handlers in the kitchen have completed a food safe course approved in Alberta to meet section 31 of the Food Regulation. , **Please ensure that at least one of the food handlers is certified in a course that meets section 31 of the Food Regulation. , Feb 14 2025: IN PROGRESS. A list of approved courses were provided & the food supervisor will take one of the courses as per the vice principal/principal. , , -
-, , Parts of the cupboards in proximity to the commercial dishwasher were warped, likely from a combination of heat and moisture., , REQUIREMENT: Discard any water damaged component. Repair the area so that is easy to clean and impervious to moisture., , ** Feb 7 2025: violation is still outstanding** , **Feb 14 2025: IN PROGRESS. A work request had been issued while on site by the principal for the repair / replacement of the damaged areas. , , -
-, , None of the food handlers in the kitchen have completed a food safe course approved in Alberta to meet section 31 of the Food Regulation. , **Please ensure that at least one of the food handlers is certified in a course that meets section 31 of the Food Regulation. , , -
-, , Parts of the cupboards in proximity to the commercial dishwasher were warped, likely from a combination of heat and moisture., , REQUIREMENT: Discard any water damaged component. Repair the area so that is easy to clean and impervious to moisture., , ** Feb 7 2025: violation is still outstanding** , , -
- , , There was a disposable cutlery observed in the dishwasher. , ** Disposable cutlery must be thrown away after use and cannot be sanitized and reused. This was corrected during the inspection and was disposed of** , , -