1 - 4127 6 Street NE · GREENVIEW INDUSTRIAL PARK
3 juin 2026
Non conforme1. There were mice droppings located in the right-hand corner where the dry ingredients were stored. , , The facility must be free from pests., , Remove and clean the area contaminated with mice droppings. , , 2. There were chew marks on the wall in the right-hand corner where the dry ingredients were stored. , , The facility must be free from pests, and the facility must be constructed in a manner that prevents the entry or harborage of pests., , Repair the wall to prevent pest entry/harborage.
There is a hole on the east wall in the front of the facility. , , Walls must be maintained in good repair to facilitate cleaning and pest harborage. , , Repair the wall and ensure the surface is smooth, durable and easy to clean.
There was a hole on the wall near the macaron cooler. , , All surfaces must be maintained in good repair to facilitate cleaning and to prevent pest harborage. , , Repair the hole in the wall and ensure the surface is smooth, durable, and easy to clean.
Eclair de Lune se trouve dans le quartier GREENVIEW INDUSTRIAL PARK. GREENVIEW INDUSTRIAL PARK, Calgary compte 81 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 61 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 7 fois depuis le 18 juillet 2024, avec 1 conforme, 7 non conformes et 1 fermeture au dossier.
1. There were mice droppings located in the right-hand corner where the dry ingredients were stored. , , The facility must be free from pests., , Remove and clean the area contaminated with mice droppings. , , 2. There were chew marks on the wall in the right-hand corner where the dry ingredients were stored. , , The facility must be free from pests, and the facility must be constructed in a manner that prevents the entry or harborage of pests., , Repair the wall to prevent pest entry/harborage.
There is a hole on the east wall in the front of the facility. , , Walls must be maintained in good repair to facilitate cleaning and pest harborage. , , Repair the wall and ensure the surface is smooth, durable and easy to clean.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
GREENVIEW INDUSTRIAL PARK
There was a hole on the wall near the macaron cooler. , , All surfaces must be maintained in good repair to facilitate cleaning and to prevent pest harborage. , , Repair the hole in the wall and ensure the surface is smooth, durable, and easy to clean.
Observed improper hand hygiene from a staff member. The staff member washed their hands with soap and water then used their apron to dry their hands. , , When performing hand hygiene, the hands must be dried in a manner that prevents further contamination. , , Dry the hands with paper towels and refrain from using soiled cloths or personal aprons to dry the hands. , , The staff member was informed to wash their hands once again and to dry them with paper towels.
A hose was attached to the water tap of the hand sink was not accessible to perform hand hygiene. , , The hand sink must be available at all times to perform hand hygiene. , , Refrain from using the hand sink for other activities. , , The operator removed the hose from the hand sink at the time of the inspection.
The paper towel used for the preparation area was not placed in a paper towel dispenser or roll dispenser. The inside of the paper towel roll was soiled with food debris. , , Obtain a dispenser to place the paper towel to protect it from contamination.
1. There were mice droppings located in the right-hand corner where the dry ingredients were stored. , , The facility must be free from pests., , Remove and clean the area contaminated with mice droppings. , , 2. There were chew marks on the wall in the right-hand corner where the dry ingredients were stored. , , The facility must be free from pests, and the facility must be constructed in a manner that prevents the entry or harborage of pests., , Repair the wall to prevent pest entry/harborage.
There is a hole on the east wall in the front of the facility. , , Walls must be maintained in good repair to facilitate cleaning and pest harborage. , , Repair the wall and ensure the surface is smooth, durable and easy to clean.
There was a hole on the wall near the macaron cooler. , , All surfaces must be maintained in good repair to facilitate cleaning and to prevent pest harborage. , , Repair the hole in the wall and ensure the surface is smooth, durable, and easy to clean.
There was an accumulation of flour on the floor and on the windowsill near the sheeter. , , The facility must be maintained in a clean and sanitary manner to prevent the attraction of pests. , , Thoroughly clean the indicated areas.
Mice droppings observed near the back double doors. , , Safely remove the mice droppings and consult with a professional pest control company to resolve the recurring issue.
***Outstanding violation - noted on November 19, 2025***, , No pest control was available., , - Communicate with building manager to ensure pest control records are available onsite.
There was a hole on the wall near the macaron cooler. , , All surfaces must be maintained in good repair to facilitate cleaning and to prevent pest harborage. , , Repair the hole in the wall and ensure the surface is smooth, durable, and easy to clean.
There is a hole on the east wall in the front of the facility. , , Walls must be maintained in good repair to facilitate cleaning and pest harborage. , , Repair the wall and ensure the surface is smooth, durable and easy to clean.
***Outstanding violation - noted on November 19, 2025***, , No pest control was available., , - Communicate with building manager to ensure pest control records are available onsite.
There is a hole on the east wall in the front of the facility. , , Walls must be maintained in good repair to facilitate cleaning and pest harborage. , , Repair the wall and ensure the surface is smooth, durable and easy to clean.
***Outstanding violation - noted on November 19, 2025***, , There was cleaning cloths stored on food-contact surfaces. , , -Ensure that the cleaning cloths must be fully submerged in a sanitizer bucket solution at all times after use.
Observed improper manual dishwashing in the three-compartment sink. The first and third compartment is blocked with a drying rack., , Proper manual dishwashing should be conducted in the following manner: , 1. First compartment: wash , 2. Second compartment: rinse , 3. Third compartment: sanitize for two minutes with either 100ppm of chlorine or 200ppm of quats, , Ensure clean dishes are protected from contamination. Dry the dishes in an area away from contamination.
1. The designated hand sink was not operating at the time of the inspection. The water was turned off. The operator turned the water supply on and there was a leak. , , The designated hand sink must be operating at all times and must be maintained in good repair. , , Repair the sink and ensure the hand sink is operational at all times., , 2. There were no paper towels in the paper towel dispenser. , , The hand sink must be adequately supplied at all times to promote sufficient hand hygiene. , , Ensure the hand sink is equipped with paper towels at all times.
***Outstanding violation - noted on November 19, 2025***, Numerous bulk containers contained plastic containers used as scoops. Obtain proper scoops with a handle. , , A plastic container was stored in the coconut shred bulk storage bin and were used as scoops., , Obtain scoops with adequate handles.
1. Many food products stored with a cover. , , Food must be protected from contamination at all times. , , Cover food when not in use., , 2. The exterior of the bulk containers are heavily soiled with food debris. , , Food containers must be maintained in a clean and sanitary manner to prevent contamination of food. , , Ensure the bulk containers are regularly cleaned and sanitized. , , 3. There are open cans of food stored in the walk-in cooler. The operator stated some of the cans were stored in the walk-in cooler for more than a day. There was rust on one of the cans., , Once the can has been opened, fully use the contents inside or place it in another food container that is smooth, durable, and easy to clean. Cans are not easy to clean., , Discard the cans.
***Outstanding violation - noted on November 19, 2025***, , No pest control was available., , - Communicate with building manager to ensure pest control records are available onsite.
There were mouse droppings and urine found in the lower shelf of the stainless-steel table in the back area and on the lower shelf in the front area. , , The facility must be free of pests and maintained in a clean and sanitary manner to prevent the attraction of pests. , , Thoroughly clean and sanitize the indicated area. Consult with a professional pest control company to address the issue. In the meantime, ensure food is covered at all times and regularly clean the facility.
***Outstanding violation - noted on November 19, 2025***, , Dust and grease accumulation was observed on the exhaust hood above the oven., -Clean the exhaust hood.
1. There are missing ceiling tiles near the oven area. , , Replace the missing ceiling tiles., , 2. There is a hole on the east wall in the front of the facility. , , Walls must be maintained in good repair to facilitate cleaning and pest harborage. , , Repair the wall and ensure the surface is smooth, durable and easy to clean., , 3. The table in the oven area is in disrepair and soiled with grime. The paint is peeling. , , Repaint the table and ensure the surface is smooth, durable and easy to clean.
There were several food equipment including the mixer and the sheeter were soiled with flour. The operator stated the mixer in the corner and the one sheeter is not in use. , , Thoroughly clean and sanitize the indicated equipment. Flour is a source of food for pests and may contribute to the ongoing issue., , 2. Observed multiple bread racks were soiled with grime and food debris. , , Ensure the racks are regularly cleaned and sanitized to remove contamination. , , 3. The inside of the small display cooler near the large mixer is heavily soiled with food debris. , , Thoroughly clean the cooler.
***Outstanding violation - noted on November 19, 2025***, , The fans in the walk-in cooler and ventilation filters above the oven had an accumulation of dust., , Thoroughly clean these areas.
***Outstanding violation - noted on November 19, 2025***, , 1) The area under the racks of the walk-in cooler had food debris accumulation and stains., 2) Dust was observed on the utensils and equipment in the storage counter., 3) Flour and dust were observed under the food counters, under the shelves, corners, and by the windowsill. , 4) Dust and debris were observed under the proofer and the oven., , -Clean the above-mentioned areas and remove the items which are not being used in the facility., -Thorough cleaning needed throughout the facility.
1. There is grime, debris on high-touch surfaces including the exterior and interior of the door for the walk-in coolers and light switches. , , Thoroughly clean and sanitize the indicated areas. , , 2. There was clutter accumulated on the lower shelf of the steel table. , , Reorganize the indicated area and remove any articles to prevent the accumulation of clutter and to facilitate cleaning., , 3. There is food debris on the walls throughout the facility. , , Thoroughly clean and sanitize the walls., , 4. There is debris and grime in the front area of the facility accumulating on the floors and on the shelves., , Thoroughly clean and sanitize the indicated areas.
There was cleaning cloths stored on food-contact surfaces. , , -Ensure that the cleaning cloths must be fully submerged in a sanitizer bucket solution at all times after use.
The bleach sanitizer solution in the spray bottle was measured above 200ppm. It bleached out the test paper., * The bleach sanitizer was diluted., , -Ensure that the bleach sanitizer is maintained at 100ppm.
Hand was sink at the front was obstructed with bucket and milk bottles., * The items were removed by the operator., , -Ensure that the hand sink is easily accessible for hand washing.
A plastic container was stored in the coconut shred bulk storage bin and were used as scoops., , Obtain scoops with adequate handles.
Vitamin bottles and other food containers were stored on the floor., * The food containers and bottles were removed., , -Ensure that the food/food containers are stored at least 6 inches above the floor.
No pest control was available., , - Communicate with building manager to ensure pest control records are available onsite.
1) One of the hot water taps was broken in the 3-comparment sink., The spray pipe was leaking., * The operator had already ordered the parts and was going to fix the tap., -Fix the tap and the spray pipe., , 2) Dust and grease accumulation was observed on the exhaust hood above the oven., -Clean the exhaust hood.
The fans in the walk-in cooler and ventilation filters above the oven had an accumulation of dust., , Thoroughly clean these areas.
1) The area under the racks of the walk-in cooler had food debris accumulation and stains., 2) Two buckets stored under the microwave was dirty. When asked to the operator what the buckets were used for the inspector was informed that the buckets were used before for water collection but now are no more used., 3) Dust was observed on the utensils and equipment in the storage counter., 4) Flour and dust were observed under the food counters and under the shelves., 5) Dust and debris were observed under the proofer and the oven., , -Clean the above-mentioned areas and remove the items which are not being used in the facility., -Thorough cleaning needed throughout the facility.
A plastic container was stored in the coconut shred bulk storage bin and were used as scoops., , Obtain scoops with adequate handles.
The fans in the walk-in cooler and ventilation filters above the oven had an accumulation of dust., , Thoroughly clean these areas.