Master Meats

Mice droppings were found in the dry storage area., , Safely clean the area and ensure food are covered and stored at least 6 inches above the floor.

No pest control records available for review. , , - Please ensure pest controls records are available upon request.

1) Food debris was observed on the floor and under the racks of the walk-in cooler., 2) Cardboard was used a liner for storing food boxes on the racks of the walk in cooler., 3) Back storage area was dirty. Food debris observed in the hard-to-reach areas of the back. , 4) No temperature records were being maintained in the facility., , -Please remove the cardboard as it is not a cleanable surface and clean the above-mentioned areas., -Maintain a temperature records., - Clean and sanitize the areas discussed. Suggested to move the bottom shelves up so that it is easier to get underneath shelving units.