CalgaryGREENVIEW INDUSTRIAL PARK
7 - 4127 6 Street NE
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 4, 2026
No pest control records available for review. , , - Please ensure pest controls records are available upon request.
Master Meats is in the GREENVIEW INDUSTRIAL PARK neighbourhood. GREENVIEW INDUSTRIAL PARK, Calgary has 81 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 59 (73%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Islamic Information Society of Calgary (IISC) - Events
GREENVIEW INDUSTRIAL PARK
This restaurant has been inspected 5 times since December 4, 2024, with 0 in compliance, 5 not in compliance, and 0 closures on record.
1 violation
No pest control records available for review. , , - Please ensure pest controls records are available upon request.
2 violations
There were mice droppings underneath the shelving units where the packaging boxes were stored., , Safely remove and sanitize the affected area. Remove any packaging boxes that have been contaminated with mice excrements. , , Monitor for pest activity and consult with the hired pest control company to abate the issue.
No pest control records available for review. , , - Please ensure pest controls records are available upon request.
3 violations
Mice droppings were found in the dry storage area., , Safely clean the area and ensure food are covered and stored at least 6 inches above the floor.
No pest control records available for review. , , - Please ensure pest controls records are available upon request.
1) Food debris was observed on the floor and under the racks of the walk-in cooler., 2) Cardboard was used a liner for storing food boxes on the racks of the walk in cooler., 3) Back storage area was dirty. Food debris observed in the hard-to-reach areas of the back. , 4) No temperature records were being maintained in the facility., , -Please remove the cardboard as it is not a cleanable surface and clean the above-mentioned areas., -Maintain a temperature records., - Clean and sanitize the areas discussed. Suggested to move the bottom shelves up so that it is easier to get underneath shelving units.
2 violations
No pest control records available for review. , , - Please ensure pest controls records are available upon request.
1) Food debris was observed on the floor and under the racks of the walk-in cooler., 2) Cardboard was used a liner for storing food boxes on the racks of the walk in cooler., 3) Back storage area was dirty. Food debris observed in the hard-to-reach areas of the back. , 4) No temperature records were being maintained in the facility., , -Please remove the cardboard as it is not a cleanable surface and clean the above-mentioned areas., -Maintain a temperature records., - Clean and sanitize the areas discussed. Suggested to move the bottom shelves up so that it is easier to get underneath shelving units.
3 violations
Quat sanitizer in one of the dispenser bottles was measured at 0 ppm., , -The operator prepared a new solution which was tested at 200ppm., , -Ensure that the Quat sanitizer is maintained at 200ppm., , The cleaning cloths were placed on the counters., , -Ensure that the cleaning cloths are placed inside the sanitizer bucket.
Clean aprons were stored inside the washrooms., , -Ensure that any surface/ item which come in contact with food should not be stored in the washroom in order to prevent contamination.
1) Food debris was observed on the floor and under the racks of the walk-in cooler., 2) Cardboard was used a liner for storing food boxes on the racks of the walk in cooler., 3) Back storage area was dirty., 4) Dirt and debris were observed behind the storage racks at the front., 5) No temperature records were being maintained in the facility., , -Please remove the cardboard as it is not a cleanable surface and clean the above-mentioned areas., -Ensure that the temperature records are maintained daily.