1140 10 Avenue SW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
22 mai 2026
Iodine test strips were unavailable for use., , Obtain iodine test strips for use with the iodine glasswashers.
Gallery Calgary se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 788 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 550 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 2 (0%) fermés.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Cynthia's No Frills
DOWNTOWN WEST END
Ce restaurant a été inspecté 6 fois depuis le 15 juin 2023, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
1 infraction
Iodine test strips were unavailable for use., , Obtain iodine test strips for use with the iodine glasswashers.
1 infraction
1) Paint had worn off from the kitchen floor., , Re-finish the floor. Surfaces must be smooth, non-absorbent to moisture and easy to clean., , 2) Paint had chipped off from the ceiling and walls of the walk-in cooler., , Re-finish the ceiling and walls.,
12 infractions
Quat sanitizer in a spray bottle measured approximately 100 ppm., , The solution was discarded. Fresh quat sanitizer measured 200 ppm.,
Partially frozen shredded cheese was thawing at room temperature., , Cheese was prepared during the inspection., , Thaw foods in one of the following ways: 1) in a cooler at 4C or less, 2) under cold running water, 3) in a microwave, or 4) as part of cooking.,
Bar One - Detergent and sanitizer pails connected to the glasswasher were empty., , Chemicals were replaced. Iodine sanitizer measured between 12.5 to 25ppm.,
Aucune infraction
Aucune infraction
4 infractions
, Quat test strips were unavailable., , Obtain quat test strips to verify the concentration of quat based food contact surface sanitizer.
, There was a gap at the base of the back exterior door., , Replace the weather stripping or otherwise seal the gap at the base of the back exterior door.
, The two compartment dishwashing sink is lacking a grease interceptor., , All sinks used for food preparation or dishwashing must be equipped with a grease interceptor.
1) Bar One - Paper towels were not available at the hand sink., , Provide paper towels in a suitable dispenser., , 2) Bar One - There was a metal bar across the hand sink directly beneath the faucet causing water to leak out of the basin., , Remove the metal bar., , 3) The staff washroom did not have paper towels., , The paper towel dispenser was stocked during the inspection.,
Cases of water were stored on the floor of the walk-in cooler., , Store foods including beverages at least 6 inches off the floor.,
Iodine sanitizer test strips were not available., , Provide iodine sanitizer test strips and monitor the sanitizer concentration of the glasswasher at least once a day during hours of operation.,
1) Mouse droppings were observed in the far corner of the walk-in cooler that was not operational., , Remove mouse droppings safely and disinfect the contaminated areas. Set pest monitoring devices in this area., , 2) Pest control reports were not available., , Provide the latest pest control report., , 3) Beetles were found on a glue board in the utility room., , Replace the glue board and continue to monitor for signs of pest activity.,
1) The hot water tank in the utility room was leaking., , Repair the hot water tank to stop the leak., , 2) The ceiling light above the kitchen hand sink was not operational. This section of the cookline did not have adequate lighting., , Repair or replace the light fixture and provide adequate lighting.,
1) Paint had worn off from the kitchen floor., , Re-finish the floor. Surfaces must be smooth, non-absorbent to moisture and easy to clean., , 2) Paint had chipped off from the ceiling and walls of the walk-in cooler., , Re-finish the ceiling and walls.,
There was rust on the shelves in the walk-in cooler., , Clean or replace the shelves.,
Toilet paper was stored on the dispenser in the staff washroom., , Store toilet paper in the dispenser.,
Waste in the staff washroom was disposed directly in the receptacle without a garbage bag., , Line the waste receptacle with a garbage bag.,
, There was some dust and food debris accumulation located on the floor under equipment on the south side of the cookline., , Clean the floor under equipment on the south side of the cookline.