1130 11 Avenue SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Calgary Co-op 01 se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 788 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 550 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 2 (0%) fermés.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
South Silk Road Chinese Restaurant - Events
BELTLINE
Ce restaurant a été inspecté 8 fois depuis le 20 juin 2023, avec 2 conformes, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
Meat cutting area, 1. The floor in the meat cutting area is cracked, gouged, has concrete and edging exposed. Ensure this is repaired or replaced., , Bakery, 2. The cupboards throughout the bakery have raw wood exposed and some doors/handles are broken. Ensure these are repaired or replaced.
4 infractions
Meat department, A box of gloves and new dry-loc meat packing pads placed on a cutting table where it was contaminated with raw meat cuttings. Ensure these are placed away from used cutting tables to prevent cross contamination.
Meat cutting area, 1. The floor in the meat cutting area is cracked, gouged, has concrete and edging exposed. Ensure this is repaired or replaced., , Bakery, 2. The cupboards throughout the bakery have raw wood exposed and some doors/handles are broken. Ensure these are repaired or replaced.
Cutting boards in the meat cutting area are black, stained and gouged. Resurface or replace.
Aucune infraction
3 infractions
, The paper towel dispenser at the deli hand wash sink was empty., , Ensure that all hand wash sinks are stocked with handwashing supplies at all times.
, The hand wash sink in the deli did not have hot water available., , Repair the deli hand wash sink to restore hot water.
, - Some mouse droppings were observed in the deli. The droppings were found on the floor near the deep fryer and ovens, and under the dishwashing sinks and handwashing sink., - Three mice were observed in a pest monitoring trap in the deli., , Safely clean up mouse droppings. Monitor for further activity.
9 infractions
, The paper towel dispenser at the deli hand wash sink was empty., , Ensure that all hand wash sinks are stocked with handwashing supplies at all times.
, The hand wash sink in the deli did not have hot water available., , Repair the deli hand wash sink to restore hot water.
, The paper towel dispenser at the bakery hand wash sink was empty., , Ensure that all hand wash sinks are stocked with handwashing supplies at all times.
1 infraction
NOT REVIEWED ON AUG 2023 VISIT, , , June 20, 2023:, Some mouse dropping were present under the three compartment sink in the bakery. Assistant manager will request a trap be placed in this area., , May 15, 2023, - Mouse droppings were observed under the three compartment sink in the bakery., , Safely clean up mouse droppings and mice. Monitor for further activity. Ensure that adequate pest control is taking place in the facility.,
1 infraction
, June 20, 2023:, , Some mouse dropping were present under the three compartment sink in the bakery. Assistant manager will request a trap be placed in this area., , May 15, 2023, , - Mouse droppings were observed under the three compartment sink in the bakery., , Safely clean up mouse droppings and mice. Monitor for further activity. Ensure that adequate pest control is taking place in the facility.
There is a build up of debris in the following areas:, , Cheese area, 1. Cheese slicer arm., , Produce area, 2. Mould, mildew residual and produce debris all throughout the store floor customer product cooler., 3. Under large wall shelving in the product corridor. , 4. On and under produce cooler pallets., , Bakery, 5. Under customer bread shelving units., 6. Freezer floor., , Deli, 7. Hard to reach areas behind equipment., 8. Lower table legs, rolling carts and baseboards have a build up of black debris., 9. Both walk in cooler floors hard to reach areas., 10. In cupboards near the meat slicing area., 11. Walk in freezer floor.
, There was evidence of a rodent infestation; Mouse droppings were observed on and in single use packaging, on shelving, in storage containers, in cupboards, on unused baking sheet trays, on ledges in the back of the bakery, underneath the three compartment dishwashing sinks and handwashing sink, and on floors throughout the bakery. Mice were observed in pest monitoring traps in the bakery department., , - Continue assessments and treatment with the retained professional pest control company to eliminate the mouse infestation. , - Remove and safely dispose of mouse droppings., - Clean and disinfect all surfaces, utensils and/or equipment contaminated by mouse excrement. Disinfected food contact surfaces must be rinsed with potable water following disinfection. , - Discard all food and single-use food containers contaminated or potentially contaminated by mouse activity or excrement.
, A garbage can was being used as a table. A sheet tray was on the garbage can, and a staff member was placing raw sausages on Styrofoam trays onto the sheet tray., , Do not use garbage cans as tables. The sheet tray was removed from the garbage can, sanitized, and then placed in an appropriate location.
, The most recent pest monitoring report was not available for review. , , Ensure that pest monitoring/ control reports for the facility are maintained and available for review upon request by a Public Health Inspector/ Executive Officer of Alberta Health Services.
, - Some mouse droppings were observed in the deli. The droppings were found on the floor near the deep fryer and ovens, and under the dishwashing sinks and handwashing sink., - Three mice were observed in a pest monitoring trap in the deli., , Safely clean up mouse droppings. Monitor for further activity.
NOT REVIEWED ON AUG 2023 VISIT, , , June 20, 2023:, Some mouse dropping were present under the three compartment sink in the bakery. Assistant manager will request a trap be placed in this area., , May 15, 2023, - Mouse droppings were observed under the three compartment sink in the bakery., , Safely clean up mouse droppings and mice. Monitor for further activity. Ensure that adequate pest control is taking place in the facility.,
, Multiple areas of the bakery were cluttered with items., , Organize the bakery and remove items that are not required for operation. Ensure that conditions that allowed for the entry and/or harbourage of pests do not exist.