1223A 9 Avenue SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Dragon Pearl se trouve dans le quartier INGLEWOOD. INGLEWOOD, Calgary compte 173 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 111 (64%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 8 janvier 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
4 infractions
The concentration of the bleach sanitizer solution in the front area measured 1000ppm. , , The bleach solution must be maintained between 100 to 200ppm to safely sanitize food contact surfaces. , , The operator diluted the bleach solution at the time of the inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The Eden
INGLEWOOD
Several foods are uncovered in the cooler on the right side of the grill. , , All food must be covered when not in use to protect it from contamination. , , Please cover all food.
The wooden cutting board in the back area has deep grooves with buildup of grime in between., , Food equipment must be maintained in a manner that is easily cleanable. , , Replace or resurface the cutting board.
Many boxes and open cans stored in main kitchen area., , The facility must be maintained in a clean and organized manner. , , Remove the boxes and cans or any articles that are not involved in food handling to facilitate cleaning , and to prevent attraction/harborage of pests.
1 infraction
A valid food handling permit was not posted.
5 infractions
Reoccurring issue., Sept 17, 2024., Bleach sanitizer measured over 200ppm, and cleaning rags were not soaked in sanitizer in between use., Corrected, , , , Sanitizer solution in the serving area tested above 100PPM chlorine. The test strip bleached out when the concentration was measured. Remix the sanitizing solution. Ensure that the chlorine sanitizing solution does not exceed 100PPM chlorine/bleach.
Reoccurring issue., Sept 17, 2024: same issue noted , , , Personal items, peanut butter and a container of medication, were stored on the food prep counter next to takeout containers and food containers. Store all personal items separate from food and food handling equipment.
Approximately 10 mice droppings were noted in the basement storage areas. No active monitoring plan implemented. , - Ensure the droppings are cleaned out, monitor the pest activity, and record the monitoring plan.
A valid food handling permit was not posted.
Reoccurring issue., Sept 17, 2024: same issue noted, , , , 1. Cleaning is needed on food containers and shelves throughout the kitchen., , 2. The kitchen is disorganized. Organize the equipment in the kitchen to make it easier to clean.
4 infractions
Sanitizer solution in the serving area tested above 100PPM chlorine. The test strip bleached out when the concentration was measured. Remix the sanitizing solution. Ensure that the chlorine sanitizing solution does not exceed 100PPM chlorine/bleach.
, 1. A plastic bag of ground pork was thawing at room temperature next to the sink. Do not thaw high risk foods such as meat at room temperature. Use a safe thawing method such as 1) place in the cooler overnight or 2) thaw under cold continuously running water., , 2. A bowl of eggs was stored on the counter without any means of temperature control. Exterior temperature was 18C. Do not store high risk foods at room temperature. Eggs were moved to the fridge., , 3. A bowl of cooked deep-fried beef was stored at room temperature on a shelf across from the cooking line (19C external temperature). Do not store high risk foods at room temperature. Ensure that foods are rapidly cooled.
Personal items, peanut butter and a container of medication, were stored on the food prep counter next to takeout containers and food containers. Store all personal items seperate from food and food handling equipment.
, 1. Cleaning is needed on food containers and shelves throughout the kitchen., , 2. The kitchen is disorganized. Organize the equipment in the kitchen to make it easier to clean.