Dragon Gate Restaurant

Food containers stacked on top of each other without covering. Ensure food is covered before stacking to prevent cross contamination.

Cooked breaded fish, breaded pork, breaded beef, bean sprouts, rice all stored at room temperature and measured between 9-18C. Ensure these items are stored at or below 4 or above 60 degrees C.

Cardboard with a build up of debris on top of freezers. Ensure only smooth and easily cleanable materials are used on top of freezers.

There were some unprotected lightbulbs above the chopping block, as well as in the kitchen., , Either install a cover on the unprotected lightbulbs, install protective sleeves over the bulbs, or install shatterproof bulbs.

The chest style freezer had a broken lid. , , Please repair/replace the freezer lid such that it is smooth, in good condition, and cleanable.

Duct tape was observed on the handles of the cooler in the kitchen. , , Please remove the duct tape as it is not a cleanable surface and can harbor pathogens.

There were damaged food storage container in use. Some had been held together with zip ties., , Discard damaged food storage containers.

Build up of debris in the hard to reach areas of the floors. Ensure these areas are cleaned.