108 - 340 Sage Valley Common NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Dragon Boat Viet To Go - CGY-1329 se trouve dans le quartier SAGE HILL. SAGE HILL, Calgary compte 95 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juillet 2026, 80 (84%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Jane Bond BBQ
SAGE HILL
Ce restaurant a été inspecté 10 fois depuis le 6 juillet 2023, avec 9 conformes, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
3 infractions
A refrigeration unit, being the upright cooler, was measured at 6-8°C. The inspector informed the staff/operator that all high-risk food items must be stored at or below 4°C. During the inspection, the unit was adjusted to bring the temperature down to 4°C. Please ensure to monitor all refrigeration units to be at or below 4°C.
The hot-holding unit was measured at 27°C. The unit was adjusted during the inspection. The inspector informed the staff/operator that hot-holding units must be maintained at or above 60°C at all times.
The staff/operator was not able to demonstrate proper use of the multiple-compartment sink for dishwashing purposes. Specifically, the proper sanitizing step was not followed, as required. The inspector walked through with the staff/operator on how to properly use the sink for sanitization. As discussed, please ensure to fully submerge all dishes, utensils, and equipment in a 100-ppm chlorine concentration by following this ratio: ½ teaspoon of bleach per liter of water. Use test strips to confirm the chlorine concentration. The staff/operator demonstrated adequate understanding of the proper dishwashing method afterwards.
Aucune infraction
Aucune infraction
1 infraction
Hot water tank was not operational. No hot water at the sinks. , , Fix the hot water tank.
Aucune infraction
1 infraction
, There was no extra concentrated sanitizer available for dishwashing., , Staff member went to the store and bought a bottle of bleach. Ensure that all required dishwashing supplies are available so that dishes can be properly washed when needed.
Aucune infraction
Aucune infraction