118 - 30 Crestridge Common SW · CRESTMONT
12 février 2026
RéussiNo pest control reports were available., , -Please maintain pest control reports.
No cleaning schedule was being maintained., , Please maintain a cleaning schedule., , -Remove the excess items which are not being used in the store.
Doughfellas Pizza se trouve dans le quartier CRESTMONT. CRESTMONT, Calgary compte 8 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 26 février 2026, 6 (75%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 3 fois depuis le 27 septembre 2024, avec 3 réussites et 1 fermeture au dossier.
No pest control reports were available., , -Please maintain pest control reports.
No cleaning schedule was being maintained., , Please maintain a cleaning schedule., , -Remove the excess items which are not being used in the store.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
CRESTMONT
No sanitizer made available. , , Instructed staff to mix 100 ppm bleach solution
Cloth office chair was located in the back area with the large dough mixer. , , Remove chair. Ensure all surfaces are smooth and easy to clean
Open bag of cooked chicken left on the shelf in the walk-in cooler. , , Ensure all foods are properly covered to prevent contamination
The Quat test strips were not available at the time of inspection., , -Ensure that Quat test strips are always available.
No pest control reports were available., , -Please maintain pest control reports.
Faucet for the 3 compartment dish washing sink was missing. , , Fix faucet so all 3 compartments are available for proper dishwashing
1) The floor under the storage racks was dirty., , 2) Food counters were dirty., , 3) No cleaning schedule was being maintained., , Please maintain a cleaning schedule., , -Remove the excess items which are not being used in the store.
There was no Quat sanitizer solution prepared at the time of the food preparation., , A new Quat sanitizer solution was prepared by the operator which was tested to be 200 ppm., , -Ensure that Quat solution is always prepared at the time of the food preparation.
There was no temperature records maintained in the facility., , -Ensure that the temperature records are maintained for the safety of the food processes in the facility.
There was no thermometer in the veggie prep cooler., , -Ensure that functional thermometer is always available for checking if the temperatures are properly maintained.
1)The meat prep cooler was found to be at 7 C., , 2)The meats in the inserts:, Salami was at 9.6 C., Chicken was at 7.8 C., , 3) The Italian sausage was at 10 C., , The operator moved all the meats and other perishable products in the inserts like chicken, ham, peperoni, Italian sausage and cheese from the prep cooler and the inserts into the veggie cooler which was at the temperature of 4 C., , -Store all the perishable food products at 4C or lower.
1) Personal items like purses were being stored in the food rack., , 2) Food was being stored on the floor., , 3) Air fryer and cook stove used for the staff was kept with the commercial equipment like meat slicer., , -Ensure that personal items are stored separately, and the food equipment used for the staff should be stored separately from the commercial equipment in the facility., , -Food should be stored at least 6''(15cm) from the floor.
The Quat test strips were not available at the time of inspection., , -Ensure that Quat test strips are always available.
No pest control reports were available., , -Please maintain pest control reports.
The food permit had expired in 2023., , -Please update the food permit.
1) Scoops were stored inside the flour container., , 2) The meat debris were found on the meat slicer., , 3) Meat cooler was not functioning at the correct temperature., , -Ensure that the scoops are stored in a manner that the scoop handle does not touch the food., , - Clean the meat slicer and fix the meat cooler.
1) The floor of the walk-in cooler was stained and dirty., , 2) The shelves in the veggie prep cooler were wet, stained and had food debris., , 3) The floor under the storage racks was dirty., , 4) Food counters were dirty., , 5) Worn pizza boards being stored in the facility., , 6) No cleaning schedule was being maintained., , -Clean the areas in 1), 2), 3), 4)., , -Please maintain a cleaning schedule., , -Remove the excess items which are not being used in the store.