122 - 30 Crestridge Common SW · CRESTMONT
O Foodie Premium Mart / O Tea - Food is in the CRESTMONT neighbourhood. CRESTMONT, Calgary has 8 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of February 26, 2026, there are 6 (75%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 3 times since October 31, 2024, with 3 passes and 0 closures on record.
1) Front display cooler was not plugged in., , 2) Cooler insert temperature was measured at 8.3 degrees C. , , Store all cold perishable food at 4 degrees C or below.
No hot water at one tap and no hot and cold water at the other, , No two compartment sink for dishwashing. , , Install two compartment sink for dishwashing.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Loose electrical wires by the door and underneath the dishwashing sink and no grease trap at the dishwashing sink., , Please get City of Calgary approval before health approval.
1) Unfinished ledge and baseboard at the bubble tea station. , , 2) Bare wood shelves and legs at the back prep areas. , , 3) Cabinet top was covered with duct tape. , , 1 to 3) Address these issues.
No sneeze guard between the handwash sink and the blender washer. , , Provide a sneeze guard between the handwash sink and the blender washer.
No two compartment sink for dishwashing. , , Install two compartment sink for dishwashing.
Paper towels and soap dispensers were sitting the ledge. , , Install the dispensers.
1) Unfinished ledge and baseboard and no counter to block customer access to the bubble tea station. , , 2) Two compartment sink was removed. , , 3) unfinished wall at the back storage area. , , 4) Bare wood shelves and legs at the back prep areas. , , 1 to 4) Address these issues.